Pizzeria Aurora - Menu

Dresdener Str. 39, 01454 Radeberg, Sachsen, Germany

🛍 Pizza, Mexikaner, Europäisch, Vegetarier

4.7 💬 416 Recensioni
Pizzeria Aurora

Telefono: +4935284521428

Indirizzo: Dresdener Str. 39, 01454 Radeberg, Sachsen, Germany

Città: Radeberg

Piatti: 11

Recensioni: 416

"They all get older these gentlemen. While I used to go to ascension with one or the other men's round, either by pedes or by foot, and with one or the other economy enjoying one or the other beer, it has become quiet around the men's day rounds. While the youth is still moving from Kneipe to Kneipe, my men's day to Corona has not even begun to go, there would be the first woes here and there. You'd rather sit in front of the TV and drink his beer. The other, much younger round is now too lazy to run or ride a bike, so one of the dear wives is ready to drive the gentlemen to a selected pub, and to get back in the evening. No, I didn't want to do that, the first one I always have, the second one is too stupid. So I am reassured that we have often used this day together as a family, as I was a lot abroad for assembly. Since our grand was at the Harry Styles concert in Munich, the would-be-in-law with his mates on tour, I suggested to my two other girls to visit the Findlingspark in Nochten in the afternoon, and to travel to Radeberg in the evening to the new Italian. The positive commitment of my girls came promptly, and so we spent the day in family. A call to the new Ristorante Aurora in Radeberg was successful, I had reserved a table for us. Ristorante Aurora Radeberg After our trip to Nochten we went to Radeberg. What has not seen this location all: two ice cream cafés, a breakfast room, a baker, an Italian (I reported: [here link] , and now the next Italian attempts here at this location. The place was closed for a long time, the slices were glued, and only the hint, here comes a new Italian. So we've been excited for a long time, and first reviews from friends have been positive. The fact that the previous guest roses did not survive here is not understandable to me is that the restaurant is located directly on the entrance road from Dresden to Radeberg. Transit is therefore plentiful, parking at the edge of the road is the same. After we had entered the restaurant in the evening, we didn't get so much fun, many tables in the restaurant as well as the small, shaded beer garden were still free. View of the beer garden Guest room with view and passage to the beer garden We immediately noticed the picturesque redesign against the “old” Italian, delicate pastel tones and strong red dominate in the guest room. In addition, a large mural of Sicily, the home of the host is attached. Guest room Wall painting of the Sicilian home of the host The arrangement of the tables and the large bar were still the same as the previous host. The furniture consisted of soft, bright (art leather chairs, the tables are sufficiently large to also accommodate a large pizza for all guests. Between the tables pleasant distance, so you don't get too close. After the old photographs had been taken, it was the same furniture of the predecessor. We were greeted by the boss personally, he also brought us to our table and was also the contact person for us all evening. When serving drinks and food, it is supported by a young, friendly Italian team. Menu extract from the menu The menu was immediately handy and he left us some time to pick up the drinks. After a few minutes he was back at the table and we were able to order our drinks: · 1x 0.5ér Radeberger Pilsner for 4.50 € · 1x 0.33ér Pepsi Cola for 3.50 € · 1x 0.4ér apple choir for 4.20 € · 1x 0.25ér white wine Pinot Grigio for 6.50 € · 1x alcohol-free cocktail “Crodino” for 6.50 € The chef was able to fight through Theke There were 6 antipasti, 2 soups and four different salads as starters. The main foods were selected between 15 pasta dishes, 20 pizzas and 5 meat and fish dishes. Our drink selection of alcohol-free cocktail “Crodino” No 10 minutes later the boss was back at the table, brought the drinks and picked up the order. We ordered: As an appetizer: · 1x Antipasto Misto per Due mixed appetizer plate for two persons with Vitello Tomato, grilled vegetables, Italian cold cut and cheese for 24,50 € As main dish: · 1x Spaghetti Carbonara with egg, bacon of porkshaxe, grana Padano and black pepper for 12,50 € · 1x Penne Gorgonzola We love the antipasti, but here it was something different. Although the plate is well equipped, the grilled paprika used, the eggplants, the zucchini and the grilled tomatoes reminded very strongly of convenience products from the local supermarket. Antipasto Misto with due-mixed balsamico and olive oil to spice off from the tuna cream my wife hates, there was a large stick at each corner, so that the nearby barbecue was also fully lubricated. All the barbecue was cold, which hardens the convenience. To our disappointment there was also only one slice of Italian salami, one slice of ham and one corner of cheese for each. Antipasto Misto via due-mixed appetizer plate There was baguette, which was not necessarily the Bringer, and certainly also comes from the big market. We were very disappointed by this record, and we had eaten much better. The price of 25 euros was not appropriate here at all. Baguette to the appetizer plate Zirka 25 minutes later were our main dishes at the table. The little one had chosen the spaghetti Carbonara as many times since her Italian holiday. According to Wirt, the Carbonara is to be manufactured. The spaghetti were boiled al dente and still slightly firm in the bite. Much of it was on the big plate. Richly garnished with juicy, freshly roasted bacon. a true carbonara The Carbonara looked completely different here than you know in German. If she always remembers me as a relatively bright, almost white sauce with cream, she was more yellowish here. And that's right, because the original Carbonara consists only of egg and bacon, as well as a small shot of white wine. A large bowl of Grana Padano was additionally on the table, and you could sprinkle the cheese as desired. Daughters were more than satisfied and felt relocated in their Italy holiday. That was original Italian spaghetti Carbonara. Spaghetti Carbonara My wife wished the Penne Gorgonzola as she loves this strong cheese over everything. She also accepted the walnuts she doesn't like at all. But she knew that her favorite on her side would eat walnuts rather than other nuts and help her. Otherwise, the penne were again boiled here al dente, so still good and slightly firm in the bite. The cream sauce was mildly spiced and perfectly matched to the black pepper she forgot because of its allergy, which was also perfectly implemented by the kitchen. Penne Gorgonzola noodles give it to me for lunch, and so for me it was clear that it should be a pizza. Actually, I love the hot stuff, but today I let it go milder. With the pizza Aurora I was right there. On a very thin, soft and partly crispy soil a spicy tomato sauce was distributed, the airy edge of the pizza crispy and slightly brown. Pizza Aurora On this spicy tomato sauce there were many slices of mozzarella, which had been perfectly crushed in a pizza oven, then the whole was covered with fresh rocket, small slices of parma ham and fresh tomato cubes. After the pizza came out of the oven, there were still some thin slices of the spicy Grana Padano on top. But also from the glass on the table I could still use myself. Yes, even I had decided correctly today, and my wife's jealous looks were certain to me. Good evidence of additional grated Grana Padano Wherever they eat that while I was tired and satisfied after my pizza, the two girls still wished a dessert. So they ordered once more: · 1x Tiramisu spoon biscuit immersed in coffee marsala Likör and a mascara cream for 7.00 € · 1x Panna Cotta – Vanilla pudding-like with homemade berry sauce and fruit for 7.00 € No 10 minutes later the girls had their dessert standing in front of them. Tiramisu The Tiramisu a dream. It's just a matter of mass. The spoon biscuit passes through beautifully from the coffee-marsala liqueur, from which the biscuit was really ample, and which had it neatly in itself. The creamy mascarpone made the whole a delicious calorie bomb. On top, as usual dark, strong cocoa scattered. Tiramisu With her Panna Cotta the little one was not quite satisfied. Although very deliciously dressed with fresh fruit and the self-made berries sauce, the pudding did not taste so special, or the pudding was too firm to her. I have no idea, and let it stand like that. Panna Cotta Panna Cotta After a good 1.5 hours we were finished at Ristorante Aurora in Radeberg, and I wished the bill. The host informed us that he had to settle guests in the beer garden before. While he broke the guests with a Limoncello on the house outside, I realized that this is a good friend of us, and we tried to make us noticeable what was also possible. Unfortunately without Limoncello on the house like the other guests we were charged and went out to our friend. He had also found himself here with his new girlfriend and his daughter, for the same reasons as I went up. In short, we decided in his garden to meet one or other beer, for the women there was self-made wine. So the Ascension Day was also quite successful and found a worthy conclusion. Our conclusion: we left €110.80 in Ristorante Aurora in Radeberg. A nice team, a great and cozy location. Even the food was good, but the antipasti plate is full of points. And, in our opinion, he doesn't quite approach the predecessor. But that can still be."

Menu - 11 opzioni

Tutti i prezzi sono stime.

Cornelia Cornelia

Very good authentic Italian cuisine, friendly staff

Indirizzo

Mostra Mappa

Recensioni

Regine
Regine

Alles super und die Bedienung...sehr herzlich und angenehm.


Marcel
Marcel

Top. Many thanks to our hosts. Mega cuisine and personal approach.


Martina
Martina

We can only recommend this restaurant. Always an experience to dine here.


Katha
Katha

Top Mitarbeiter:innen sind freundlich und aufmerksam und das Essen (Tagespasta, Pizza und Dessert) war super lecker. Da müssen wir unbedingt wieder hin.


Elaine
Elaine

Very tasty, authentic and upscale Italian food with a great daily menu! Every dish is lovingly prepared and the wine selection is also very appealing. Thank you for the warm service and the cozy, hospitable atmosphere!


Jens
Jens

Food is good. Friendly service. Unfortunately the portions I ate spaghetti were very small. I wasn't full. I would classify it as a senior plate. But still give it 5 stars. Maybe the portions will be bigger. Otherwise great atmosphere.


Mirko
Mirko

Der heutige Besuch war unser Zweiter. Auch wie bei ersten Mal wurden wir sehr zuvorkommend und freundlich bedient. Die Küche ist hier wirklich hervorragend italienisch. Die Pizzen sind großzügig belegt und der Rand ist schön fluffig. Das Ambiente ist sehr ansprechend und die Stühle sind bequem. Preis-Leistung ist Top.


Ines
Ines

Klein aber fein. Italienisches Flair, Ambiente wunderschön, im Hintergrund italienische Musik, ganz dezent und dann noch das Essen, MammaMia…….., immer alles frisch und super lecker Seit der Eröffnung waren wir schon 3 mal da und für uns war jedes Mal ein schöner Abend. Zuvorkommende Bedienung und manchmal kommt auch der Chef an den Tisch und fragt ob alles ok ist, Kundenpflege eben. Man sollte reservieren.


Jenome
Jenome

They all get older these gentlemen. While I used to go to ascension with one or the other men's round, either by pedes or by foot, and with one or the other economy enjoying one or the other beer, it has become quiet around the men's day rounds. While the youth is still moving from Kneipe to Kneipe, my men's day to Corona has not even begun to go, there would be the first woes here and there. You'd rather sit in front of the TV and drink his beer. The other, much younger round is now too lazy to run or ride a bike, so one of the dear wives is ready to drive the gentlemen to a selected pub, and to get back in the evening. No, I didn't want to do that, the first one I always have, the second o...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

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  • Sitzplätze Im Freien

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Indisches Restaurant Panjabi

Indisches Restaurant Panjabi

Pillnitzer Straße 2, 01454, Radeberg, Germany

Huhn • Pizza • Pasta • Indisch


"Storm-free Bude, the (big) children all out of the house. It is not worth throwing the kitchen in the evening, instead we feel the pleasure to go out. In short, a friend of my wife is asked if she would like to, and since her daughter is also working, we have a date to third. Since we didn’t want to go too far, after many years we decided to return to Radeberg to the Indian restaurant “Panjabi”. So quickly grabbed the phone, and for the evening reserved a table for three people. The boss was on the phone, the confirmation for the evening was perfect. restaurant Panjabi So in the evening our girlfriend was picked up and we drove to the neighboring Radeberg. The mobile base will be released directly in front of the local on a small footprint. The “Panjabi” is a small restaurant on the outskirts of the city centre, and the owner Makhan Singh is now running this restaurant for over 20 years. The host is well known beyond the city boundaries of Radeberg, but it stands at almost every major city festival with its own sales stand and offers its Indian specialities as well as cocktails. He also supervises various outdoor swimming pools in the near and further surroundings. He was also known when last year he attempted to take over 1 million euros the “Hüttermühle” a well-known and popular destination on the edge of Radeberg. The Radeberger City Council, in the end, denied this approach, and so it airs its Groll by hanging various newspaper sections over this approach in the restaurant. In my opinion, he should have taken the money into his hands, and could bring the existing place to the forefront. The ambience, the colors, the furniture, everything radiates the charm of over 20 years ago, and urgently needs renewal. The guest room with just under 25 seats is also almost too small. It is not easy to say a guest room, because around the huge bar, the tables are arranged along the window front of the building. Only in the shy side room there are a few extra tables. On the wide basket chairs you sit comfortably, to stand up and back at the table but are very unhandy and heavy. For a short time, Mr. Singh has also expanded his portfolio and has converted part of his large bar to the Dönergrill and sales stand. This is annoying to the extent that all “furt-long” new customers enter the shop, and is therefore always a pity. The waiting customers, who then wait in the restaurant and look at the dishes, are also unsightly. That's too much business sense. We were in the restaurant on time at 7 p.m. as agreed by phone. At the door we were received by the boss, and he immediately suggested that everything was full. I told him that I would have reserved what he didn't know. Luckily, his wife had listened to the conversation in the morning, and therefore first got a proper snare. Now he tried to organize a table in a great way for us, and finally asked to pay a family who was ready to eat and had only drinks. These came to the request, and after just 10 minutes waiting we had our ordered table. But our predecessors did not only seem to have happened a misfortune with their food, so the table looked out. Cheffe once washed wet over decks and tablecloth, that should have been it? Our reluctant views led him to change the tablecloth. Maybe he should also banish those bamboo spots from the place. Without words The typical rich menu we now finally held in our hands, so we could order the drinks first. For us it should be: · 1x 0.5ér Radeberger Pilsner for 3,50 € · 1x Cocktail Mango Colada for 6,00 € · 1x Cocktail Strawberry Colada for 6,00 € While the drinks were mixed for us by the boss at the bar, we had enough time to browse the menu, for just a quarter of an hour they needed for our three drinks. The Radeberger Pils, here in the immediate sight of the local brewery duty, was then at least freshly tapped. But the good woman understands something about cocktails. The Mango Colada, with brown and white rum, coconut syrup, cream and mango juice was creamy and delicious. The strawberry Colada, where only strawberry syrup and strawberry juice were added instead of mango juice, was also really good. Radeberger Pilsner Cocktail Mango Colada Cocktail Strawberry Colada So after the drinks were in place, we could order our desired dishes. So we wish as an appetizer: · 1x Mix Pakora with fried cauliflower, potatoes, chickens and homemade cheese for 3 people, which was ultimately calculated with 5,00 € As main dishes we wished: · 1x lamb saag – lamb with cream pine according to Indian type for 10.50 € · 1x lamb pine – lamb with homemade cheese in cream sauce for 10.50 e · 1x lamb chicken kitty – lamb and chicken with pepper, tomatoes, ginger and garlic red But what was that? Should this be a plate for three people, this was designed for a maximum of 2 people, because all ingredients were only twice on the plate. Mix Pakora with fried cauliflower, potatoes, chickens and homemade cheese He only replied to the boss: “You will be fed.” Mmmh, if he thinks. But customer-friendly is different. For this, the potato pieces fried in chickpea flour, the cauliflower and also the chicken were fresh, crispy outside and pleasantly soft inside. The cheese wasn’t exactly our taste, it “quiet” something between the teeth. There was a mild mint dip, a spicy curry dip and a sharp dip with chili. All the more refined with fresh salad and tomato. Too bad that it was only a small "happy" for everyone. Mix Pakora with fried cauliflower, potatoes, chickens and homemade cheese cracker 10 minutes later came the main dishes. At the first sight it was clear to us why our predecessors left the tablecloths so. The bowls with our food were amazing, you could hardly move the spoon to get out, and you had already tackled yourself. Lamb-Saag – lamb meat with cream pine according to Indian style Lamb-Paneer – lamb with homemade cheese in creamy curry sauce The lamb-saag, the lamb with cream pine according to Indian style was already served almost with a mountain at spinach above. Many delicate lambs were in even more spicy spinach. The whole thing was treated with a slightly sharp sauce, this food was always sharper towards the end. For my wife, almost the limit to too sharp. Lamb-Saag – lamb meat with cream pine according to Indian style lamb-saag – lamb meat with cream pine according to Indian style Unsre girlfriend chose the lamb pine, the lamb with homemade cheese in creamy curry sauce. Here again plenty of well roasted and soft pieces of lamb, with many pieces of this homemade cheese, which in this dish was not “quietschig”. And here again up to the upper edge of the bowl almost too much a mild, creamy curry sauce, which had a pleasantly light, sharp taste in the aftertaste. Lamb Pine – lamb with homemade cheese in creamy curry sauce lamb pine – lamb with homemade cheese in creamy curry sauce I chose the lamb chicken kashmiri, also a full bowl with lamb and chicken, paprika, tomatoes, ginger and garlic in a spicy sauce. I also had plenty of delicate meat, served in equal parts of lamb and chicken. The paprika coarsely cut and not too softly cooked, the tomatoes disappeared in the sauce. The whole with plentiful ginger and even more garlic very spicy. That was delicious. Lamb Chicken Kashmiri – Lamb and chicken with peppers, tomatoes, ginger and garlic in spicy sauce Lamb Chicken Kashmiri – lamb and chicken with peppers, tomatoes, ginger and garlic in spicy sauce To our dishes there was a bowl full of delicate and thin rice. Not pappy, pleasantly grainy cooked. Only another bowl I would have liked, but this one would have reminded more of a dog eating bowl instead of a gastronomy. Rice as a supplement Since my wife loves Naan-Brot, we had also ordered a load from it, and this was crunchy, not too dark, slightly spiced with sesame. Our conclusion: we left exactly 54 euros in the Panjabi in Radeberg. The food was delicious and more than abundant. Even the cocktails had it in themselves. However, the ambience and above all the cleanliness would have to be worked once more strongly. The decks out, the dönerstand in a neighboring room with separate access. Also, the boss should make his reservations a bit more accurate soon, otherwise his customers could blame him."