Redcar and Cleveland
Park

Park

3-5 Granville Terrace, Redcar and Cleveland, United Kingdom

Pub • Kebab • Pizza • British


"Decided to go out for tea but had the usual problem of where to go been there, nothing on menu I like etc but then remembered The Park Hotel that does a carvery plus a fairly good menu so thought we would give it a...try. On arrival I noticed it had been refurbished since I was last there it looked very smart we got our drinks and went through to the restaurant a friendly waitress soon appeared to take our order the carvery was set out and looked very nice so of us went for the course tea time special a starter or sweet plus a carvery, and one of us went off the main menu choosing sausage and mash. I have to say the main menu is quite good with a good selection pub classics like steak and ale pie (homemade) and fish and chips, different parmo’s, a selection of burgers, steaks and gammon plus chicken enchilada and chicken burrito. For starters we had the veg soup not bad quite tasty one of us swapped the starter for a sweet and went for the chocolate pud and custard which he said was lovely. The carvery I have to say was very good a choice of meats beef, pork and turkey we all went for the beef we were given a generous portion and it was melt in the mouth the veg was all fresh no frozen or tinned there was broccoli, sweed (mashed), carrots, braised onions, roast, boiled and mashed potatoes one thing I liked was they had gravy jugs that you could fill with gravy and take to your table a nice touch. The sausage and mash was also very good so no complaints from any of us. The service from the waitresses was very good and the bill was very reasonable so I will definitely be returning only problem is what to have next from the menu."

The Ship Inn

The Ship Inn

High Street, TS11 7NB, Redcar and Cleveland, United Kingdom

Full • Sushi • Steak • British


"My wife I called here for lunch. We both agreed that the hospitality and food were disapointing. The staff were three young girls who looked bored and disinterested in their work. A further young lady leaning against the bar, and accompanied by two young children appeared to be either friend or off-duty staff who was engrosed in conversation with the 'working staff '. The topic of discussion seemed to relate to the the previous evenings excitment in the pub. In fairness, the girls performed the basic minimal duties nessecary to take orders and serve, but it was the inattentive distracted nature of their behavour that was the overwhelming impression. The food arrived, and it looked fair, but the breadbun was stale, and as my lunch consisted of fish fingers in a breadbun, this effectively destroyed the enjoyment. I only took one bite from my breadbun, and when the waitress sheepishly asked if we 'd enjoyed our food, I told her that the breadbun was stale. Her response was I 'll let the chef know When we left the restaurant and crossed the car park to our car, I looked back to see the three yourg male cooking staff on the upper floor staircase, smoking and gazing out over the carpark. I felt that the premises had been left in the hands of imature inexperienced young people who were more interested in their social lives than providing a warm welcome and great food. If you are a discerning diner wanting a reasonable level of service and a reasonable standard of food, I believe you will be disapointed."