"We had a reservation at 8:00, I called to say we were going to be later and we arrived at 9:00. They welcomed us and sat well. After all the champagne we had already had in recent days, I wanted a glass of white wine and it was disappointing, so I took my glass of typical champagne instead. After the invoice came, I saw that they had not charged my appetizer on the bill, so bravo. The restaurant is really nice and warm, beautiful colors. the staff was very friendly but a little bit rusty and not well trained, it is the feeling that I had, but the boss is everywhere, sees everything and tries not to make you feel it. the little ones at the aperitif were nice but not waauw and the 5-course dinner was very good, with some dishes that really came out of the lot. The cheese is winning but when the desert arrived, we were a little disappointed. the bill was what I expect from a michelin star and with regard to food, they deserve it. I wouldn't recommend it."
