La Table Saint Thomas

58 Rue Docteur Thomas, 51100, Reims, France

🛍 Glace, Poisson, Fromage, Européen

4.8 💬 5285 Recensioni
La Table Saint Thomas

Telefono: +33326050276,+33890719896

Indirizzo: 58 Rue Docteur Thomas, 51100, Reims, France

Città: Reims

Menu Piatti: 3

Recensioni: 5285

Sito Web: https://la-table-saint-thomas.fr/

"excellent, a good gourmet meal or everything is prepared and present with care and art. The chef is a very good cook and pastry chef, well known for a few years on the city of reims where he has conducted workshops this kitchen in several establishments. So it’s an aubaine to see her in this restaurant that he raised in short time in the first place on tripadvisor. very good meal so, very good value quality price because foods are sought and worked with a lot of talent."

Menu completo - 3 opzioni

Tutti i prezzi sono stime su Menu.

Riso

Dessert

Pollo

User User

ratio quality price unbeatable ! Perfect service. a must to reims!

Indirizzo

Mostra Mappa

Recensioni

User
User

very good tasty and hearty restaurant, very nice personal, I recommend it to you


Agnes
Agnes

Another great moment for Valentine’s Day Refined cuisine, sublime flavors! THANKS


Epinat
Epinat

Excellent restaurant. Very good value for money, a place where you take the time to eat. Visualizza piatti


Elodie
Elodie

Very nice address. Everything is homemade which explains the “little menu”. Really worth discovering


User
User

Unbelievable! very good small restaurant, delicious, cozy, very reasonable prices! Managers are kind! very beautiful evening in love!!! thank you!


User
User

a quality kitchen made by gérald a reception and a friendly and pleasant service; we came from the region of lyon and he's a friend who recommended this pretty table I recommend Visualizza piatti


Manu
Manu

The dessert dish inlet formula is essential (change every week) Stéphanie and Gérald are very welcoming, the wine menu is developed by a professional. It's just my favorite restaurant on Reims...


User
User

!!! deserve 6/5! the entries, the dishes and the desserts ... to the presentation and the sublime flavors!!! and this for 2 menu to 27€!!! congratulations to the cook for his art!!! congratulations to the boss to propose delights at the prices content!!!


User
User

excellent, a good gourmet meal or everything is prepared and present with care and art. The chef is a very good cook and pastry chef, well known for a few years on the city of reims where he has conducted workshops this kitchen in several establishments. So it’s an aubaine to see her in this restaurant that he raised in short time in the first place on tripadvisor. very good meal so, very good value quality price because foods are sought and worked with a lot of talent. Visualizza piatti

Categorie

  • Glace Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Européen

Servizi

  • Sièges
  • Réservations
  • Piatti
  • Sert De L'alcool
  • Menu
  • Chiens Autorisés

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."