"A table for 2, reserved based on the majority of reviews. A smiling welcome. Order 2 drinks, 1 beef tartare and 1 rare sirloin. As soon as the dishes are placed on the table, a strong smell hits me. The meat is cooked to perfection and has a disgusting taste. I challenge the server intimately. Explaining to him that I 'm really sorry, that it can 't be done but that I had to take the piece of meat out of my mouth because the meat is obviously gone. In the meantime, my companion finds herself faced with condiments covered with greasy fingerprints, probably from previous customers who have also had the right to smudges. The container reflected the cleanliness of the place. We report it to the service person who collects the container smiling to make it clear to us that it is not at his level not disturbing. This same person who takes the liberty of questioning my return of meat without telling me to my face and who we heard all the way to our table. Another meat comes back to me, blue this time...still not. We won 't go back for the cooking, but it tastes good at least. We leave our plates almost full. Disgusted by the hygiene and behavior of this waitress. The checkout arrives. It is naturally that we express our unpleasant experience. (cleanliness, spoiled meat, soft undercooked fries (too bad they were homemade , oxidized salad, soggy frozen onions ........... The team has no doubts, would have tasted my meat (yum , the problem comes from us. Obviously ; We wish them a good continuation and have no doubt that they will have a good response judging by the other responses to the unfavorable opinions (which we should have taken the time to read in advance On that... bon appetit. Service: 1"
