Esplora i menu dei ristoranti in Roissy-en-France

Le Chutney

➤ 3 Rue Des Buissons, Roissy-en-France

Cafés • Indien • Poulet • Asiatique

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"Service too long cheesenan! Very noisy that I never ate again???"

La Brasserie du Terroir

➤ 5 Chemin de la Dime, 95700 Roissy-en-France, France

Kebab • Européen • Mexicain • Végétarien

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"We were staying at one of the hotels around Roissy CDG airport so we decided to visit this place for dinner. The Trip Advisor site said it didn’t open until 19h00 but it actually was available as of 18h30. Due to its location the place...gets lots of tourist business but also many locals. If you dine here, go early. We found the food mediocre — don’t recommend the pigs’ feet which were essentially fried cartilage that melted in the mouth. The chicken and ham were both dry and uninspired. However, lots of locals came to dine and watching them was pretty amusing. If you want to see how local French folk, mostly of a certain age, comport themselves at dinner, you’ll enjoy this place. The staff was friendly and although we were speaking French, we’re pretty sure the staff also speaks English."

Laduree

➤ avenue Charles de Gaulle | Terminal 2F, 95700 Roissy-en-France, France

Café • Européen • Français • Chocolat

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"Since our intercontinental flights arrive to Paris early in the morning and since most hotels do not make rooms available until the early to mid afternoon, we developed the habit of enjoying a relaxed breakfast at Laduree (there is one at Orly too!). A good cup of coffee, a very fresh croissant or other bakery product, followed, some time later by a pasty or a macaron make for a great welcome to Paris. Thus strengthened in body and spirit, we undertake the cab ride to Paris, which at that time in the morning can take more than an hour. Sometimes waiting for an hour or two, makes the difference between a slow or a quick cab ride."

Cafe Les Saisons

➤ Sheraton Paris, Roissy-en-France

Café • Cafés • Fromage • Asiatique

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"Once upon a time, a visit to France could start or end with a fine meal at a restaurant at the airport. Not so easy these days, Charles DeGaulle Airport is a gastronomic desert. Les Saisons Restaurant just above the railway station at Terminal a case in point but only one of the many symptoms of terminal decline. We often change planes at CDG and have an hour or two to enjoy whatever pleasures there are around the airport. Les Saisons used to be one of the few places where you might have a civilized unhurried meal. The food is still pretty good, but the service is very bad and standards have slipped dramatically. In my view this is not due to the staff but the management. Some examples from today’s encounter. It is Sunday and we arrive on our train shortly after pm. Service on the patio is closing down, we ask for a table and are told to go around to the main dining room entrance where we wait for minutes. We are shown to our table and left for minutes to look around. Lighting in the dining room is poor but the signs of decay are evident. The veneer has peeled from the wooden cabinets below the buffet tables, there are stains on the carpets, recovered bread baskets are roughly stacked. A waiter brings us three bread rolls, on the side of the bread basket a wad of chewing gum has been squashed. I point this out to a member of staff, she apologizes takes the basket away and then brings the same basket back with the chewing gum removed but it is the same basket and the same number of rolls. The meal followed and the food was expensive but good, the wine exorbitant as usual but good. High prices require high standards and this restaurant did not provide them."

The Place

➤ 58 avenue Charles de Gaulle, 95700 Roissy-en-France, France

Poulet • Européen • Français • Végétarien

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"Nous sommes allés dans ce restaurant pour éviter d'aller dans une chaîne en face de l'hôtel où nous residions. Quelle erreur ! Au moment de la commande je demande au serveur ma côte de veau rosé celui ci me dit que la cuisine fait la même cuisson pour toutes les pièces de viande. Du coup je lui dis vouloir changer de plat et me dit que non ils feront ma viande comme je la desire. Les entrées arrivent et sont plutôt bonnes. Quoi que bien assez chère ! Ensuite passe au plat la dite côte de veau est à point. Le serveur ne s'inquiète même de venir voir si le repas se passe bien... Je mange mon plat car la viande et les garnitures sont malgré tout plutôt bonnes aussi. Nous prenons pour terminer une "grande" assiette de fromage pour 2 où il y a 5 morceaux de fromage moyennement copieux et facturés 16€. Nous en avons donc eu pour 122€ entrée plat fromage + 1 bouteille de vin (29€). Au vu des quantités dans les assiette et de la prestation je trouve cela bien trop chère ! Après la cuisine est plutôt correct"

Bistrot la Vitrine

➤ 51 avenue Charles de Gaulle, 95700 Roissy-en-France, France

Pizza • Européen • Français • Fruit De Mer

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"We started by being served a different wine than ordered - at least that was drinkable. Of the 2 starters ordered, 1 was incorrect and then replaced with "spicy prawns" without a hint of spice (or any flavour really). The children's main course earned this place is 1 star rating - at least a burger and spaghetti bollenese were OK and eaten. Steaks (1 veal and 1 beef) were both pretty bland and as for the chips... my beef didn't appear to have been seasoned at all. To cap it all when passing back the Parmesan "pot" which has been used for my youngest Bollenese, there was clearly mould at the bottom of the clear pot. When we pointed this out - not so much as an apology. I have never given such a low rating of TripAdvisor..."

Le Trivium Marriott Paris Cdg

➤ 5 Allee Du Verger, Roissy-en-France

Cafés • Pizza • Européen • Mexicain

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"the room was very bright and a little loud for a romantic dinner. no candles on the tables. but all in all a very nice culinary experience."

L'Escale

➤ West Central Zone BP 20248, 95713 Roissy-en-France, France, 95700

Fusion • Barres • Français • Hamburger

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"My wife and I ate at L’Escale our first night at Charles de Gaulle airport. The hotel we are staying at (the Holiday Inn Express) doesn’t have a restaurant so they recommended going to L’Escale at the Mercure Hotel to eat. It was a great...recommendation as far as we were concerned. We got there before they opened at 1900 (7PM) so stopped at the bar and had some fries and coffee (also very good service there). When the restaurant opened we were seated promptly with a varied menu left with us. My wife decided on the homemade French style vegetable soup and I chose the 250 gram steak and green beans. My wife said the soup was good but different; my steak was cooked the way I like it medium to medium rare! For dessert we chose vanilla ice cream. The service by the multilingual staff was exceptional telling us about the different menus and foods. The food was great too!"

Le Trivium

➤ 5 Allee du Verger | Marriott Paris Cdg, 95700 Roissy-en-France, France

Cafés • Européen • Français • Fruit De Mer

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"Pour 2 nuits à l'hotel Marriot de Roissy cause boulot, j'ai dîné au restaurant "Le 5" de l'hotel, et je dois dire que l'expérience a été...particulière!- premier soir, 20 minutes d'attente avant que quelqu'un vienne prendre ma commande, puis 25 minutes de plus avant qu'on ne m'annonce que le tartare de boeuf que j'avais choisi n'était plus disponible, mais en m'informant tout de suite qu'on m'offrait la bière....ouf!!! Je choisis le "Burger Le 5": plus disponible...!!! Bon, ben prenons la bavette à l'échalote: chouette, il y en a!! Pour le restaurant d'un hotel 4 étoiles, ça craint un peu! Mais bon, j'apprécie le geste commercial, et les excuses plusieurs fois renouvelées....- deuxième soir: beaucoup moins de monde, donc je me dis que je vais avoir ce que je veux et rapidement!! J'opte pour un Tartare d'avocat et Gambas et un Carpaccio de boeuf: zut, plus de Carpaccio....bon, je me rabat sur la salade César au poulet!Service relativement rapide ce deuxième soir, Tartare d'avocat excellent, salade César vraiment quelconque, voire industrielle, pas le genre qu'on s'attend à manger dans le restai d'un 4 étoiles...!Là aussi, bière offerte pour rattraper....Bref, personnel quand même attentionné, mais vite débordé (premier soir), et direction qui devrait mieux gérer son stock....! J'étais parti pour mettre médiocre mais les gestes du personnel me retiennent!!"