Laduree - Menu

avenue Charles de Gaulle | Terminal 2F, 95700 Roissy-en-France, France

🛍 Café, Européen, Français, Chocolat

4.2 💬 118 Recensioni
Laduree

Telefono: +33148620649,+33174254712

Indirizzo: avenue Charles de Gaulle | Terminal 2F, 95700 Roissy-en-France, France

Città: Roissy-en-France

Piatti: 6

Recensioni: 118

Sito Web: https://www.laduree.fr/laduree-aeroport-roissy-cdg-terminal-2-f-porte-8.html

"Since our intercontinental flights arrive to Paris early in the morning and since most hotels do not make rooms available until the early to mid afternoon, we developed the habit of enjoying a relaxed breakfast at Laduree (there is one at Orly too!). A good cup of coffee, a very fresh croissant or other bakery product, followed, some time later by a pasty or a macaron make for a great welcome to Paris. Thus strengthened in body and spirit, we undertake the cab ride to Paris, which at that time in the morning can take more than an hour. Sometimes waiting for an hour or two, makes the difference between a slow or a quick cab ride."

Menu - 6 opzioni

Tutti i prezzi sono stime.

Jessica Jessica

Actually went to the one outside the Louvre in the carousel area. The salted caramel is by far the best!

Indirizzo

Mostra Mappa

Recensioni

Lola
Lola

Lovely delicious Macarrons on the way out of Paris! Theres no better way to finish an already great trip!


Renée
Renée

Amazing selection of delicious macarons expertly presented. Good coffee. Lovely surroundings. What's not to like?!


Eric
Eric

terminal 2c. came here, wait 20 minutes for 3 customers. then switch, wait 25 minutes for the change some service here


Brandy
Brandy

I went to eat at Ladurée. And the exprience was good, Very good service, good food and teas choice.Macarons are delicious.


Adèle
Adèle

I visited the lukedree shop at the airport paris charles de Gaulle. the macaroons were great and also the service! the seller was very friendly, smily and patient


Julia
Julia

We stopped in during a connection at CDG and bought a half a dozen or so macarons. There were a couple of duds, but the others were the best macarons I have ever tasted.


Marcel
Marcel

laduree at the airport cdg. we accused the attempt of macarons just before we went to the next part of our trip. I went for orange blossom, it could be made with warmer, but I still got it down.


John
John

The best macrons in the world are at Laduree and this shop is all over CDG Airport terminals it's hard to miss. I love these macrons and even though their elegant shops are all over the world, having it as a gift from Paris feels and taste different. They also have other amazing items like biscuits and cookies which I love too.


Candela
Candela

Since our intercontinental flights arrive to Paris early in the morning and since most hotels do not make rooms available until the early to mid afternoon, we developed the habit of enjoying a relaxed breakfast at Laduree (there is one at Orly too!). A good cup of coffee, a very fresh croissant or other bakery product, followed, some time later by a pasty or a macaron make for a great welcome to Paris. Thus strengthened in body and spirit, we undertake the cab ride to Paris, which at that time in the morning can take more than an hour. Sometimes waiting for an hour or two, makes the difference between a slow or a quick cab ride.

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Chocolat Delizie al cioccolato decadente realizzate con cacao ricco e di alta qualità. Concediti una gamma di proposte, dai mousse setosi ai tortini al cioccolato fondente, ognuna pensata per catturare i tuoi sensi e soddisfare la tua voglia di dolce.

Servizi

  • Sièges
  • Serveurs
  • Mastercard
  • Carte Visa

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"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."