"arrived this day at the restaurant after a 3-day reservation in advance, they first asked if there were any staff in this restaurant. present at reception no staff not a suspicion or nothing of the servers that only throw you a look. No one came to welcome us. it took 15 minutes to finally see the host of the restaurant. I would like to point out that the restaurant was empty, many places left, a completely empty area on the left. Therefore, being in no way in the precipitation of the service has this request, why no one here presents it. Once at the table, they always ask if someone works here. No servers to take drinks or tickets. 25 minutes waiting for two people who wait foolishly to take command. mimosas egg inlet with tuna non mimosas. Simple hard eggs or added a half a tuna pot on it. a accompaniment bathing in the lemon for a "pleasant" dish whose bitterness smells only. Roquefort mussels? Let's talk about it. Although pleasant to taste, soon understood that the sauce was placed in the coconut and then adding the mussels above. No interest, the mussels didn't taste the sauce. so eat nature molds on top then finish the spoon sauce for a pleasant "rockfort soup" so apparently there was really a roquefort sauce! Unbelievable. very degraded, have been used for customer service and quality foods. Today it is rather a chain restaurant, done quickly. “Ont takes money and that’s all.” attached to this restaurant since early childhood even the passages that have become rare make it moderately pleasant. Too bad. major management efforts to be made."
