Saarbruecken Saarbruecken

Saarbruecken, vicino al confine con la Francia, è conosciuta per la sua commistione di cultura francese e tedesca, offrendo piatti come il Dibbelabbes e la salsiccia Lyoner, spesso gustati con birre regionali.

Toscana Bei Möbel Martin

Toscana Bei Möbel Martin

An Der Römerbrücke 8, 66121 Saarbrücken (St. Johann), Saarland, Saarbruecken, Germany

Deutsch • Frühstück • Italienisch • Meeresfrüchte


"Paulan's white beer is naturally in Africola glass, you can see if you have a lot of thirst; especially if there are no other glasses. However, what has turned me off as not afficionado of burgers to order something like this here, I cannot say exactly; probably it was simply due to today's fluctuating temperatures. In the seventies or eighties, I was on stage with my band at the time at a festival, including a Swabian band called Schwoißfuaß; very nice and sympathetic guys who made Kriwanek Rock similar to wool with Swabian lyrics or maybe still do. One of her songs, Oinr Isch Emmer Dr. Ass, was especially good at the time and I had to think about it today; I was in the furniture Martrin Restaurant Toscana at the selection of my dishes. Today, among other things, Swiss sausage salad with roast potatoes, baked fish with potato salad and classic burgers with French fries were at 8.00 EUR. My heart favorite chose the baking fish; I had loved the sausage salad first, but then I decided for the burger. On the way to the cash registers, we passed the salad counter where the river cancer salad was in the eye. years ago there were fish salad and shrimp in garlic sauce for a short time; both dishes were very delicious and cheap in good memory. And so we have also suggested here to know that these unseen salads are weighed at the cashier and calculated according to weight. I had 280g and paid for 4.76 euros, Madame had paid less on the plate and correspondingly less. She drank a spear (0.33l EUR 2.00 and I a wheat (0.33l EUR 2.50). It would be nice to have different glasses for different drinks; this is not so, and therefore there is only the Africola unit glass for limes, juices, beer and wines. If the local gastro, at the bottom a somewhat larger snack, already restaurant sneaks a bit of table culture, and for me, of course also glasses, should already be. We started with the river cancer salad; tastefully he was good and also from the price. Happy was my treasure with his baked fish and potato salad; the added Remoulade did not come from the big TK or Convenience bucket, but was made itself. It's an announcement. I had a lot of trouble with my court. Usually, in many Burger dishes, the pommes are in the paper bag and not the main person, namely the burger, as the court came here. If I had left everything, it would not have been the supposedly 140g heavy beef burger, prayed on salads and cucumber slices, and covered by a thinly liquid cheese slice, as bad quality as I have experienced it very rarely. Almost taste-free and absolutely untouched. Well, pepper and salt were on the table, but they probably wouldn't have helped. I took the first gift full of burgers and bun, also a second, but then it was for me a burger-like flagstick end. Anyone who eats something between nothing sounding and stupid feast. 80 the burgers stayed on the plate and about half the frying fryes that were likely before I had them on the plate quite long; If the restaurant Toscana was a real restaurant that didn't, I would have left my burger plate right after the first bite or would have asked the service to let the cook come out of the kitchen and to my table to make him taste in front of my eyes. In such a snack, of course, something is possible and the EUR 8 I is booked directly under loss internally. The farm of my wife and the river cancer salad saves the evaluation for the food sector a little; I can't give more than two stars for it, but best will be this time. And of course this does not affect the current overall impression. Conclusion: In the Toscana restaurant of the Saarbrücker branch, it is possible to look at my corresponding reports, similar to in court or at high sea: they are always in God's hand in relation to the choice of dishes. Everything is possible, both palate and palate. P.S. We did not buy a new sofa this time, but at least 2 blankets and two large towels (all 100 cotton. At some point we laugh about a sofa so we can take it spontaneously:"

Ihn. B. Daniele Pizzeria Da Toni Gaststätten Und Restaurants

Ihn. B. Daniele Pizzeria Da Toni Gaststätten Und Restaurants

Mainzer Straße 3, 66111 Saarbrücken, Germany, Saarbruecken

Käse • Pasta • Fleisch • Pizzeria


"The Ristorante Da Toni in Saarbrücken is one of the old Italians. Those who have developed the Mainz road, which is so gradually moving towards Gastromeile (from the chef to the good-bourgeois restaurant and snack is all represented) know that it is not always easy to park there, but it works with some luck. The Da Toni looks bright and friendly inside, the tables covered in the colors pink and white (substance napkins!) harmonize very nicely with the bright yellow painted walls, on which beautiful photos (which the service should at least align at once) hang. Everything is clean, even the wet rooms. The service is intrusive, competent and friendly, the menu is extensive and offers something for as good as any guest. And who really should not find anything there can still choose one of the recommendations advertised on several wall panels. The waiting times for food and drinks are acceptable. Here you can also feel comfortable in a larger round. I have chosen from the menu today: as an appetizer Stracciatella Romana (meat broth with egg, cheese and herbs) and as a main dish Calamari marinara (grilled squid with garlic, onions and herbs; as a supplement pasta and salad plate). The Straccialella was excellent, the main dish was good. Here I was annoyed that this dish, although tomatoes as components were not mentioned here as in other dishes, was strong tomato resistant. Who knows me knows that I have been scaring tomato since childhood; the kitchen had no idea, of course, but at this menu position there would be a hint of tomatoes, as practiced in other dishes, but it would have been appropriate and I would then simply have chosen another dish. Unfortunately, I had to put everything tomato (five greededed cocktail tomatoes and other tomato fragments) as well as to the edge of the plate. The squid was very tasty, bite-resistant and yet tender and well seasoned, the pasta were al dente prove bite-resistant; the rather imaginary salad plate is not worth mentioning. Addendum: On 19.11. we ate here at noon. This time we were operated by Piero; accurate, friendly, but very withdrawn. The only small manko: the recommendations for the day were to be read on wall slate boards, the lunch table offer only outside on a folding table next to the entrance and to our demand Piero was uninformed and had to walk outside to report to us afterwards. This is an absolute unding; the service must, of course, inform itself at the beginning of the service about the lunch court and not until it is asked to make itself smart. We have ordered the lunch offer Scaloppine alla crema (EUR 7,50) as well as from the standard card Linguine allo Scoglio (EUR 13,50) and from the special card of rose mushroom dishes Risotto Porcini (EUR 12,50). Karlsberg was drunk Urpils, Panache and Coca Cola. As a greeting from the kitchen came a bowl with inlaid green and black olives, all dekerned, and a basket with white bread; nothing great but fine. The Rahmschnitzel was very well cut and well roasted, the salad plate (various pickle salads, cucumber and tomato) had a pleasant dressing and the pasta (spaghetti) served as a supplement were exactly al dente. The Risotto was excellent and on fresh mushrooms had not been saved; very fine. The linguins were just like the spaghetti to the schnitzel bissfest and the associated marine animal (scampo, baby-octopus, shrimps, mussels, ink-fusch-tuben and arms) was abundantly represented and very nicely cooked. The slightly too thin sauce was very well tuned with garlic and spices and Scampo, a number of Scampi, is here really Scampo (either Nephros norvegicus speaks Kaisergranat or Metanephros spp.) and not as often to be found as Scampi declared mogel cloves (mostly Penaeus moniodon or Litopenaeus vannam. speak White or Black Tiger. It would have been nice if the Scampo pen had already been easily broken in the kitchen (there is a slight squeezing between thumb and index finger), the back would have cut slightly and removed the intestine instead of leaving it to the guest in hope that he can. Well, I could have gothic. From the price/performance ratio, the lunch offer was really very good and the prices of the other two dishes were fine. I have nothing to change at my last visit; everything remains as it was."