Indirizzo: Stengelstrasse 1, Saarbruecken, Germany
Città: Saarbruecken
Menu Piatti: 18
Recensioni: 705
"mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million mega million million mega million mega million mega million mega million mega million mega million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million million mega million million million million million million million million million million"
Tutti i prezzi sono stime su Menu.
Saarbruecken, vicino al confine con la Francia, è conosciuta per la sua commistione di cultura francese e tedesca, offrendo piatti come il Dibbelabbes e la salsiccia Lyoner, spesso gustati con birre regionali.