"it was long since I had not eaten 2 of the beautiful specialties: pan bagnat, that is a round sandwich with salat, tomato, thunfish, egg radishes, olive oil and pissaladière, which is a torte, which is many wobbles in. oil, anchovies and black olives cooked. both were delicious and really reminded me of my childhood favorites. the boulangerie is located in the village Saint-jean cap ferret, which is beautiful. buy their sandwiches before they go a pique-nique on the beach"