Capitaine Cook - Menu

we followed the comments posted on the internet, and we are far from being on it. very good value quality price. menu 32€ (entrance plas cheese dessert) we enjoyed from beginning to end. I strongly recommend this restaurant to the fresh fish lover.

English name but quintessentially French. Owned by a husband and wife for 31 years - we could tell they take great pride in their restaurant. Menu specializes in seafood. Our fish and accompanying vegetables were delicately prepared and exquisite. Even the bread was delicious - freshly baked with a nice crust. We sat outside on the porch on a lovely, quiet street.

everything is made home and in very beautiful way. I'll give you their octopus salad in the lobby. a real treat with fresh octopus that melts in the mouth! Buffalo for big eaters, you can even ask for more soup for gourmets. We were 4 and we were all conquered by this wonderful culinary moment. the strawberry soup fell on the ground and the bunny burrow house will open your appetite.

here everything is in tradition. The dishes are made home, quality and freshness of the fish caught in the morning. The decor of the room and the welcome of the bosses puts you at once at ease, no strass and glitter for this restaurant and yet we are at st jean cap ferrat, one of the many places very popular at this time of year, just the passion as we would like to find more often.Yes, we will return again

Visited this restaurant with friends on our last evening. I'm afraid I can't remember the names of the dishes but we chose the 32Euro per person menu which had a fair selection for all courses, drinks extra of course. I had salmon ravioli starter which was very nice, Sea Bream main course cooked to perfection and creme caramel sweet. There was an additional cheese course and mango/orange liquer thrown in which was a nice touch.

My wife works in St Jean (so we are there pretty frequently and all year round) and I am Italian (so generally used to good cooking, not necessarily Italian). Capt Cook is one of our surefire address, a place where we go when we want a good meal, in a relaxed and friendly atmosphere; or a place to bring friends and relatives visiting without fear of overspending (prices are perfectly reasonable, even for the occasional glass of champagne to celebrate). Most importantly (and rarely) this quality has remained at the same level for years, thanks to a real "en famille" and down-to-earth management, primarily focused on the client and on proving good food, refined and with a distinct "French touc...

Ho pranzato presso questa struttura dopo una mattinata passata alla vicina paloma beach. Essendo situato a 10 minuti dalla spiaggia e 5 dal parcheggio ha un'ottima posizione. La loro specialità è il pesce, sconsiglio caldamente la carne, il filetto che è stato arrivato è arrivato troppo cotto e di dimensioni ridicole considerando l'elevato prezzo. Per il pesce invece il ristorante offre 2 menù fissi da 28 e 32€, entrambi molto buoni e in grado di saziare senza problemi. Molta attenzione da parte dei camerieri nel cambiare le posate a fine di ogni portata e nel pulire la tavola dalle briciole. In generale si sono dimostrati sempre disponibili ed in grado di parlare inglese. La nota davvero ne...

We had reservations on the street terrace which, according to the hostess, was preferred by clients. We declined the apéro, which was definitely a mistake because then no one came to our table for 15 minutes. When we finally were able to order we asked for a carafe d'eau and the hostess said, "No". After a stunned minute we asked for a grande Badoit and when we asked for the carafe again, this time she said yes. There seemed an eternity between courses, it took about an hour before our appetizers arrived. The food was good; I'm a vegetarian and they made me a salad and a plate with three small amounts of vegetables. And the strawberry soup was tasty for dessert. (But beware! 10€!) And then t...

St Jean Cap Ferrat is a very desirable area with very affluent residents, which for the average tourist generally means everything is very expensive. A double espresso on the high street or beach club is 4 euros plus..My wife and I visit SJCF most summers and have walked past Capitaine Cook, commenting that it looks nice and we should try it. This year we finally did and have to say, it was was one of the best value meals we had on our European road trip.The reviews paint a hit & miss dinging experience, mainly down to service based on what I've read. We found the service of both the waiter and waitress (possibly owner) nothing but warm, sincere and hospitable. They both spoke good enough En...