Kebab • Pizza • Fast Food • Mexikanisch
"Restaurant with butcher and shop window for Dry Age Beef. What can there be better for meat lovers? Events such as Night ofBeef or Beeftastings from the Fleischsomelier as well as moderate prices compared to other locals with this steak quality are very remarkable in this agritourism. Tip: Absolutely try the Mettwurst from the butcher."
