Telefono: +4964457440
Indirizzo: Quembachallee 3, 35641, Schöffengrund, Germany
Città: Schöffengrund
Menu Piatti: 28
Recensioni: 762
Sito Web: http://www.zurbernstadt.de/
"Restaurant with butcher and shop window for Dry Age Beef. What can there be better for meat lovers? Events such as Night ofBeef or Beeftastings from the Fleischsomelier as well as moderate prices compared to other locals with this steak quality are very remarkable in this agritourism. Tip: Absolutely try the Mettwurst from the butcher."
Menu completo - 28 opzioni
Tutti i prezzi sono stime su Menu.
Dry Aged Steaks
Cotolette
Cotoletta
Schnitzel: cotoletta di carne impanata e fritta, servita calda e croccante.
Cotoletta Alla Viennese
Ein zartes, goldbraun paniertes Kalbsschnitzel, serviert mit einer Zitronenscheibe und Beilagen deiner Wahl.
Dessert
Insalate
Beilagen
Pizza - Piccola - 22Cm
Hamburger
Piatti Di Manzo
Kindergerichte
Menu Del Pranzo
Specialità
Pasta
Piatti Di Carne
Panini
Jacky
Super delicious food and great people! You're welcome. :
Indirizzo
Recensioni
Silke
Have eaten a steak from the dry ager. It was just brilliant. Always happy
Kirsten
Delicious home cooking, super friendly and competent service! We'll be back to the goose dinner at the end of November!
Kati
The food tastes fabulous! There is always something new, modern and interesting. But still has the flair of a good old farm. Visualizza piatti
Ingo
Urig, such a real village pub. The boss is meat ommelier and this is fact. Eating is the crunch even if the selection is clear. The boss knows what he's doing and this really good. It's a mystery to me that this pub isn't known.
Benjamin
Good bourgeois place from the ambience. The menu (Sunday) is very meaty, but with excellent quality. Very tasty and sufficient, all made yourself, a little more expensive. Nice and fast operation. Toilets clean, but come in the years.
Sonja
Fantastic cuisine! Hausmannskost innovatively creates as well as culinary novelties. For a cozy food go as well as events highly recommended. The quality of food and preparation does not change with the number of people. We enjoy every visit. Visualizza piatti
Patrick
In this agritourism every palate is pampered by the finest. The integrated butchery knows how to deal with meat and other goods. Whether the good old kitchen or fillet from the Dry Ager, everyone will find the right place. The staff is very nice and accommodating. You can only recommend a visit.
Carsten
Restaurant with butcher and shop window for Dry Age Beef. What can there be better for meat lovers? Events such as Night of Beef or Beeftastings from the Fleischsomelier and moderate prices compared to other locals with this steak quality are very remarkable here in this agritourism. Tip: Absolutely try the Mettwurst from the butcher.
User
Restaurant with butcher and shop window for Dry Age Beef. What can there be better for meat lovers? Events such as Night ofBeef or Beeftastings from the Fleischsomelier as well as moderate prices compared to other locals with this steak quality are very remarkable in this agritourism. Tip: Absolutely try the Mettwurst from the butcher. Visualizza piatti
Categorie
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Fleisch Assapora i ricchi sapori delle carni preparate con maestria, dalle succose bistecche e il delizioso pollo arrosto, alle tenere costine e ai sostanziosi piatti di agnello. Ogni scelta promette un'esperienza soddisfacente e deliziosa per gli amanti della carne.
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Deutsch Goditi piatti abbondanti e tradizionali dalla Germania, con salsicce, schnitzel e contorni confortanti come crauti e insalata di patate, realizzati con sapori autentici e una ricca eredità culinaria. Visualizza piatti
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Steakhaus Godetevi tagli pregiati di bistecche morbide e succose cotte alla perfezione, servite con contorni classici. Concedetevi sapori ricchi e condimenti saporiti che rendono ogni boccone un'esperienza indimenticabile. Perfetto per gli amanti della bistecca.
Servizi
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Haustiere
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Für Rollstuhlfahrer Zugänglich
- Piatti
