Schwaz
Gasthof Bucherwirt

Gasthof Bucherwirt

Buch 22, 6220 Buch in Tirol, Schwaz, Austria

Kuchen • Deutsch • Europäisch • österreichisch


"I'm not really excited, but I'm very happy to take it. at the arrival I immediately noticed the almost completely occupied parking places, which I first brought back to the fact that it was Saturday night. I was pleased with the rural presentation immediately and the very well-stocked gas rooms impressed me and made it seem to me that it must be a very popular gas house. this was confirmed a short time later than the very friendly waitress brought the menu and took up the drinks. a more attentive round view brought my curiosity to eat, because the portions that were served all around were lost were delightful to the palate. And indeed, some of the tellers seemed to be eating for two, but this proved to be irrtum when my salad plate was served with grilled cute pieces. I am not a bad eater, however, I had my effort to fully incorporate the excellent meal to me and not only I was so, almost everyone gassed got a amazed look at the size of the portions. the taste stood in nothing and when I paid I had to ask if the charming waitress had not forgotten to calculate, because 2 excellent speissen incl. 2 drinks at 36 euro appeared to me a little bit! but there are the portions really big and the price small. a family business that really deserves its excellent call. my opinion after 5 stars restaurant with 3 hoods kitchen if this is possible, am no restaurant critic!"

Himmelhof

Himmelhof

Swarovskistraße 19, 6130 Schwaz, Austria

Sushi • Mexikaner • Asiatisch • Europäisch


"I was invited to dinner by a couple of my business associates. I had travelled past this restaurant many times but not sure why I never came here in the past. Nevertheless, I was quite excited to be here as I had heard some very...good reviews from my local colleagues about the food served here. So, let me start with the interior and ambience like always. In short, the place is quite well designed and planned. I think it has a smokers and a non-smokers section. We had a reserved table and I must say that the place is so much in demand, do reserve your table in advance. I personally witnessed 2 large groups 1 celebrating someone's birthday and the other probably a group of colleagues from one of the nearby companies in Schwaz or Jenbach. The host was quiet a charming man. I heard him speak in fluent Italian with my business associate, spoke to me in fluent English besides German with my other business associates. So, international travellers can definitely drop by. Overall the decor was quite well done and neatly maintained. Now to the menu. The menu was typical to a signature restaurant Does not offer too much neither too little. Just perfect fitting everyone's taste pallet (A signage of a boutique restaurant). The food served here is Italian and Austrian (Specifically Tyrolean, if I am allowed to say that). So, the group I accompanied with ordered a risotto, rump steak, a Tyrolean speciality of barbequed beef scrapped and mixed with light fried potatoes along with starters for each of them and I personally ordered an octopus salad for starter and a deer steak with mushroom pepper sauce and fried mashed potatoes. The first sign of a good restaurant is the way it is served, lets say presentation. 50% of the feeling is positive if the look is good. The other 50% depends on how your taste buds feel. Just before our main course was served, two baskets of breads were served with a nice variety accompanied with a tuna spread and two other different types of other spreads (Sorry do not remember the name). These spreads I believe are made in-house and tastes really nice. A little later the starters and the salads were served. The octopus salad was blended really well with sprinkled sauces, oil and may be a little vinegar since it was a cold starter. It tasted really well. Initially I was a little apprehensive since I had never tasted cold octopus before but I was not disappointed. A 5/5 for this dish. A little later I was served the deer steak. While the portion sizing was a little small since the deer steak medallions were small but I didn't mind it since I had a starter but if someone does not have a starter and orders this, I would recommend that they order something else as well to go along with this. I must say, the deer steak was simply fabulous. I had specifically requested that the meat be really well done (As an Indian I am not quite used to see a touch of red in my steak). In spite of being well done and with the reds gone, the meat was chewable very comfortably. The mushroom and the pepper sauce was simply terrific. The fried mashed potatoes were good but not for someone who is very calorie conscience : Overall great food. However, I must say that the restaurant is a touch expensive. But if you want to taste some good food, then you have losen your purse strings a little. Overall a great place and highly recommended."

China-Mandarin

China-Mandarin

Natterer Straße 20, 6162 Mutters, 6130, Schwaz, Austria

Fisch • Pasta • Fleisch • Asiatisch


"this is a restaurant that I visit very often. this place is relatiw near home, a simple choice for me and my wife. while it is a Chinese restaurant, eating is very modified to suit local tastes. So if you're expected. a genuine authentic Chinese cuisine as they would find in peking, hongkong or taiwan, then please fall this expectation. it is a good place to break the monotony of their taste buds so they can start with the menu. the menu has a lot to offer and the restaurant does not disappoint them with it. I hardly remember when I was ever told that they can't give me a specific job because they didn't put him on. there is a lot to offer for vegetarians and non-vegetarians alike and no one can complain. the fried chicken wing with the spicy chili sauce is one must try for starter along with the early roll. the duck, huh, bark, pork and lambs are also good, but sometimes it seems that the sauce is the same, be it huh, lamb, bark or black. So I usually have a fixed menu for me. the service timelines are very good and the customers are not long waited for eating. so don't complain there. the participation in the customers is sometimes very burdensome. there are only 1 or 2 people who care well about the customers, but most often I had to stand up from my table and ask them to put my order or ask for the bill. the personal in this restaurant is very polite and courteous and they will not disappoint. a large area of disappointment is that I have in its variety of buffets that they have every Saturday afternoon. I moved to Austria in January 2014 and from there until today I see the same spread on the buffet menu. oyster, roasted duck, roasted bark in a spicy sauce, huh with sweet, fried rice, noodles, sushi, deep fryed garnel. this can be very boring and too time is the quality of the buffet not the best. Therefore, I don't try the buffet anymore, but prefer the Al-a-carte, as I find better. So finally, this is a restaurant that doesn't mind me going back, but would stay on the menu card instead of the buffet and again, if you expect authentic Chinese you will certainly be disappointed, but if you go with an open mind, they will definitely enjoy eating. the only reason I rated the average is the buffet and patch service."