"Quick pick up time after a holiday Friday around Ayr, was a nice surprise. Food was well packed and hot when we got home. Initially we went to the wrong branch for pickup but the staff phoned ahead and checked our order with the other branch who were waiting at the door for our arrival. Friendly, helpful courteous service. Veg pakora was light crispy on the outside with lots of fresh moist veg on the inside. First time having yellow (turmeric? pakora sauce which was a nice: fresh, spicy and picante contrast to the pakora. Special tikka was the best we've had in Ayrshire- large chunks of succulent marrinated, chicken with just a little charcoal flavour on the outside. Tikka pieces are so often dried out, over charred or hidden in too much marinade- this was perfect. The creamy curry sauce that came with the special tikka had an amazing mix depth of flavour with: sweet tomato, creamy butter, aromatic cardamom, a little heat from chilli and a nice sharp citrus finish. South Indian garlic chilli Lamb had lots of tender flaking lamb chunks in a thick, satisfying onion, garlic chilli base that tasted fresh- not too hot, runny or greasy like so many other restaurants. Vegetarian celiac wife was very happy with Tarka Daal Saag Paneer; which are so often an after thought with thin, water, bland or lacking in depth of flavour. Pilau rice was multi coloured, well seasoned and very appealing for the children; again, really well cooked with separated grains and a little bite for texture. Large, moist nan bread with that lovely clay oven flavour black onion seeds running through it. Honestly the best Indian food we've had in Ayrshire and we've tried almost everywhere from Kilmarnock, Irvine, Troon, Prestwick Ayr. Can't wait to try more dishes come back again"
