Sylt

Sylt, Germania, è conosciuta per le sue splendide spiagge e la vibrante vita notturna. I piatti tipici locali includono frutti di mare freschi, soprattutto ostriche, e la sostanziosa specialità frisona, Labskaus.

Münchner Hahn

Münchner Hahn

Friedrichstr. 23, 25980 Westerland, Sylt, Schleswig-Holstein, Germany

Kebab • Deutsch • Fleisch • Hühnchen


"During the day trip to Sylt we were back in Westerland this year and at noon the question was asked what we should eat. We were seven people and in some places it can be narrow. First we wanted to eat Blum fish, but it was full and we did not find any place. So we stood there and there were some for the Munich Hahn, who is not yet at my place after the visits. Yeah, but everyone deserves a second chance. When we arrived at the restaurant, we were looking for a big table outside any welcome. With Ach and Krach we had the whole room, the largest table was unfortunately already occupied. Then a waiter came by with a short Hello and the hint that he would come to us right away. It took a few minutes, then he took the drinks without participation and gave us the menus. For the children there was a separate children's menu for coloring, the pens came immediately – finally! Then the drinks soon came, but he didn't take our food and he comforted us again, he'll be there! One has to say that the place was half filled and 3 waiters are sleeping, so it can not have been stressful – actually. After about 10 minutes the Lord came back to us, we wanted to go, especially he took orders from people from other tables that came to us. Our mood was at least what we gave him to understand. We've been there before, so we ordered it. For me there was a 08/15 chipped carving with pommes. Well, what should I say it wasn't grottenschlecht, but sweet and kind of sad what was on the plate. The carving itself was as good as possible, in one place the meat was quite fibrous. The Pommes were average. It's a pity that it wasn't even asked if you want ketchup or a sauce, so I took the carving with pommes dry to me. I also know you get an appetizer salad in a good restaurant – now somewhere else. As a rule, the share was only small and not appropriate at the price. Half of my wife's chicken was much more interesting with 2 supplements. If you order this large salad extra, which is explained as “small, colorful salad”, you can leave incredible 4.90 euros. When I saw what was served there, I really had to hold back that I don't get a cramp with occasional Latin stacks! That was the joke! After all, half of the chicken was obviously good. For the children there were chicken fillet with late zle and sauce. The meat was good, the rest was uniform. To the rest of the place I had already said everything in the other reviews. For me, it is only obvious that this shed will no longer see me – especially through the very miserable service and the average food."

Sylt Entrée

Sylt Entrée

Trift 1, 25980 Sylt, Germany, Germany

Tee • Kaffee • Fleisch • Getränke


"this local offers a mix of sporty, breakfast café and bistro. besides a large offer of sandwiches, croissants, cake and baked specialties are served cold and hot drinks but also bistro-typical almost food a la carte such as flame-cake, currywurst or fries. the warm food is freshly prepared, it takes its time, so whoever waits for a train must either come sooner or only drink a capucchino. we have been taking complete meals for about 5 years in our sylt vacations, these are still in good condition after 20 minutes drive in the apartment. spices, fat content, browning etc. of supplements and meat are perfect. at our visit there has never been anything to complain about. on request you can also deviate from the map, also semmeln are occupied according to gusto. many guests (especially those without money) use the space as a warm room. so many tables are often occupied over hours without much consumption. the ambiente is characterized in rather dark, slightly Italian style. with lots of wood optics and pleasant lighting. However: in general, the train station is very loud and hectic, and the ambiente suffers from this. That is why we have been going to have the meal packed in. who puts more worth on seeing and seeing, for whom are also standing tables and chairs in the outdoor area, directly on the glow with the same smell of the loks. you get dripping-proof and re-closable foam packaging and plastic cutlery in the bag. keeps tight and works. a point-down at the service: with the same gloves with which the chocolate croissants were stacked in the glass thresen and recoiled or packaged, also money (nozzles and bills) and putts were touched. we saw this by chance when ordering (was not our food) and should give the personal (mostly unskilled seasonal forces) the strict regulation of system gastronomy once read. the kitchen is sometimes open and is therefore good to see. there it is clean, neat, the chef understands his craft and the result is appealing. also the chef looks over frequently, acts quietly and explains a lot. this is important because it is very difficult to get in the moment of shock (morning, when many commuters break up, who drive from the island) and at the time of the holiday retreats. then the waiting time takes 15 or 20 minutes as mentioned. yet incomprehensible that the thing with the putzlapp, which also wandered from one hand to the other, was not noticed. the price-performance ratio is in order, sylttypical, i.e. for two people double-digit in the middle range, that we give to consider, but for a restaurant in the railway station quite appropriate. football shows on sky are free for guests. Accessible thanks to automatic door."

BeachHouse Sylt

BeachHouse Sylt

Kaept'n-Christiansen-Str. 41a | Westerland, 25980 Westerland, Sylt, Schleswig-Holstein, Germany

Sushi • Deutsch • Vegetarisch • Meeresfrüchte


"It's a nice place the sunset is the best in Westerland; but the service is horrible. We had made a reservation for 20:00 and were told they couldn't find it when we arrived; we should wait two minutes. Then we were sent to the worst table in the restaurant which obviously was the only empty table on the patio all the way in the back where a speaker was blasting in your ears. We said sorry no thanks. They gave us then 5mins later another table which was very nice. We then ordered 2 Weizen beer waited 20mins for a beer then the waiter told us sorry the Zapfhahn is down so we need to orders something else. We then opted for a normal beer and a Schorle; 15 mins past and my Schorle came but no beer for my partner. We waited another 20-30 mins before he got his beer after asking 3 waiters/waitresses about it. We then decided not take a starter because it would probably take too long. Our meal came 1 hours after ordering.The couple next to us were very upset even waiting much longer then us for their food and she went to the back to find out what was taking so long; she finally cancelled her order due to it not showing up and service kept on saying it's coming and nothing came after almost 1.5hours of arriving there!! It's just unacceptable. I rather you tell me sorry we are full and we go else where rather then waste our time and offer customers poor services."