"Excellence, creativity, amazement, pleasure... the qualifiers are insufficient to describe what the diner finds in this small restaurant located in a little-traveled alley. At first, reading the menu produces melancholy, having to choose among so many temptations, until they explain that the restaurant 's “formula” is shared dishes. If you wish, you can order a plate for yourself, but they are plated to make it easier for them to be shared. So, in our case, being two people, we ordered four dishes, and when we shared them, the result was the equivalent of having a tasting menu. And what menu... To highlight a cod with pig 's feet harmoniously paired with a sauce of young garlic and almonds. The oxtail plays in another league, it was defined to us as a kind of flan because it was so tender, and in fact, instead of serving it with a knife and fork, they serve it with a spoon. There are no words to describe her. You have to try it. Desserts. I have run out of adjectives, but with them I seemed to ascend to heaven. The staff is very friendly and attentive. And it should be borne in mind that the restaurant is very small, and the team consists of only four people. On this occasion we chose the menu, but we must not leave out the daily menu at around €16 with some very interesting and equally attractive options. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4 Parking space: Difficult to find parking Parking options Paid street parking"
