La Taverna Del Ciri

good food, you stopped to drain very nasty on the two floors that rest that you want to come back

He's been up to what we expected. I've always wanted to come and I've been brought by surprise. I've just missed seeing marc for a perfect night.

to start we take a few simple tapas (bravas, hummo. and then pork feet and canelón de carne. everything well known for any palate. or not, because the flavors can change despite being the same dish and here you find that change and applaud it.

the exquisite food, we tasted dishes and wouldn't know what to stay with and the golden brooch of the chucho ice cream,BRUTAL!!The reasonable price for money, and the service, enchanted with raul that advised us very well!!! we will definitely return!

He has good dishes like tuna and tuna. the attitude of the chef marc ribas I think it should improve, knowing that it is a claim of this restaurant could greet the customers, not stay at a table as if the thing was not with him. the rest of the staff very nice.

fantastic experience. we ate on the floor. well decorated and clean. the super friendly and very professional staff. the food has been excellent, well presented and very good. quiet atmosphere with background music that doesn't bother at all. I just have to say brutal!

restaurant in terrassa in an uncommercial area. The interior is not very luxurious but with a certain charm. tables with paper tablecloth and change covered between dishes. Very correct attention, good explicit, good timming between dishes. of the best. The varied menu and with dishes with a pretense of complex elaboration. some achieved, others not so much. quantity something jota and flavor and reasonably correct finishes. High average price, perhaps jotified even if a little bit more garlic would not seem to me out of it. The correct overall experience, without being spectacular, could be repeated.

Una cuina excel·lent. El Marc Ribas, que ens va està orientant sobre què menjar i en acabar es va interessar com havia anat el sopar, és una persona amabilissima, propera i senzilla. Els vins blanc i negre que serveix en copa com a vi de la casa són molt bons, especialment el negre. La tapa de carxofa amb anxova es excel·lent. El caneló Rossini és boníssim. I l'arròs el Ciri, amb calamercets, brutal. Els porros també són deliciosos. La torrada de Santa Teresa "torrija és meleta de romer millor que el mousse de mató de cabra, que porta una mica de pa de pessic d'anous i mel, però vaig trobar que li faltava gust. Repetirem. Li poso un

We are very fanatic of marc, we have eaten mula menu, the valuation I do is not bad, but not good. First you pay eur for menus, don't put on a glass of wine and put on tap water, you get a little disappointed, but even more when you ask, a little more bread please and receive paid supplement eur, I consider it excessive. the food is of high quality, but very small list, you are literally hungry. the rossinni channel, is impressive, the best of the menu, very good. sincerely, I waited more than a marc restaurant and not a place where you enter, eat and pay, without more, everything that marc encourages in his kitchen, we have not seen it in his house, but still, we will remain fan of it, beca...