Trier Trier

Treviri, la città più antica della Germania, vanta rovine romane e la Porta Nigra; i piatti tipici includono il vino Riesling e specialità come Treberwurst e Viez.

Brasserie

Brasserie

Fleischstr. 12, 54290 Trier, Germany

Deutsch • Vegetarier • Mittelmeer • Spezialitäten


"At the beginning of our Moselsteig hike was Trier. We arrived by train in the afternoon and first checked our hotel in Porta Nigra. From the backpack we explored Trier. For 19:00 we had reserved a table in the Brasserie Trier, without any problems before the post of home. We already knew the Brasserie, in May 2013 we had migrated the Ausoniusweg from Bingen to Trier and closed this hike with a spontaneous visit to the Brasserie Trier. He was in such a good memory that I remembered when I was looking for a restaurant for the evening that I wanted to invite my wife for my birthday. The brasserie is located in the middle of the town on the Fleischstraße. They are entered by a covered and demarcated outer area. The equipment is very classic. Healthy ambience welcomes you. A lady from the service team got us and led us to a table. There was the first beautiful surprise, the table was festively covered for my wife's birthday. They had the reason of my reservation, he was in the mail, not read out. Very pleasant. I answered the question of a complaint with the request for two glass of champagne. A good tempting Ruinard was served. With this glass in the hand we studied the map. Classic French and regional dishes have been offered, you can see the map on the HP. In addition, some day recommendations were written on tables throughout the restaurant. With the champagne came fresh baguette, served in a paper bag, with a cream gurke dip. The waitress responsible for our table gave us some time and then asked our selection. The following foods should be: A muffled cauliflower soup for my wife For me a tart of beef fillet The cauliflower soup of my wife was odorous extremely tempting, fresh over the soup of seasoned summer truffles spread her tempting aroma. I was allowed to taste, soup came with a pronounced floral aroma, bound very Ally, would have been delicious even without truffle, with the truffle became a very noble appetizer. My tartar came to a delicious taste, processed with cucumbers on the table. A fresh taste through an excellent meat quality made it a pleasure, even if I had tasted it much less piquant in a very good meat. Together with the peasant bread a very decent dish! Main food: Well-kept cod for my wife Perlhuhnbrust for me The cod of my wife was excellent, also here I was allowed to drink only if this fishing is really delicious. In combination with mustard foam, roasted herbal lobes, Puy lentils and small potatoes a very good cod. I had chosen a beaded chest. Crispy roasted on the skin, it was filled with a farce of goat cheese, dried tomatoes and thyme. Perfectly cooked, juicy and well supplemented by the farce in taste. A classic risotto, also perfectly prepared here, exactly al dente, the rice with a rest of bite. ****! Dessert: Greeting Flameury for my wife A Schokopudding for me My wife's greeting flame was served with a spicy goose, visually a leak. I didn't put grits like that, my wife tasted very good. I actually managed not to order cream bread in a French restaurant. Instead, I wanted to try the homemade (the best of the world after the map) chocolate pudding. I wasn't disappointed that was an excellent Schokopudding. Very dark chocolate make it rather sweet, which was supplemented with acidic cherries processed in pudding and a cream hood. Bee! In addition to the champagne, two wines accompanied us through the evening: A Riesling Spätlese dry SL from the VDP Winery Schloss Lieser Thomas Haag, one of the best wines of the Mosel hiking week, also in competition with some first and great places we would still drink. We visited Lieser Castle in the hiking week. To the desserts a fruit-sweet Riesling on the recommendation of the house of a Trier winery, I unfortunately no longer know the name. A special praise is the service team, it was really full on Saturday night, all service employees had to do uninterrupted, but the waitress who was responsible for our table always had an eye on us. Conclusion: We felt very good, an unrestricted recommendation for the Brasserie Trier from our side. I take it forward, we had some nice restaurant visits in the hiking week, but that was one if not the best of the week! For good 130 EUR a very nice evening!"

Pizzeria Fornelli

Pizzeria Fornelli

Jakobstraße 34, 54290, Trier, Germany

Pizza • Fastfood • Mittelmeer • Europäisch


"Nach langer Überlegung, wo man in Trier denn nochmal hingehen könnte, entschieden wir uns dieses Mal für die "Pizzeria Fornelli".Der Service war leider nicht sehr aufmerksam und schien auch nicht sonderlich "begeistert" über unsere Anwesenheit. Man hatte das Gefühl, man sei ihm lästig.Bestellt wurden vorweg Bruschetta, als Hauptgang verschiedene Nudelgerichte sowie eine Pizza. Mit der Vor- sowie mit allen Hauptspeisen waren alle sehr zufrieden. Das Dessert, eine Variation dreierlei verschiedener Desserts ( Tiramisu, Panna Cotta, Crème Brûlée) war allerdings auf ganzer Linie ein Reinfall. Die Panna Cotta schmeckte künstlich nach Plastik und war ansonsten geschmacklich vollkommen neutral. Die typischen Vanillestückchen fehlten komplett (vermutlich ein günstiges Industrieprodukt). Das Tiramisu war innen noch gefroren. Die Crème Brûleé habe ich selbst nicht probiert, optisch glich sie aber der Panna Cotta (ich selbst habe noch nie eine Crème Brûlée gesehen, die nicht in einem Schälchen, sondern fertig gestürzt auf dem Teller serviert wurde und die Konsistenz von Wackelpudding hatte, Farbe dunkelgelb bis grünlich, der flambierte Zucker wirkte "nachträglich dazugedichtet", also kein authentisches Produkt). Im Gegensatz zu den Vor- und Hauptspeisen war die Nachspeise vollkommen lieblos und man fühlte sich geradezu mit Fertigprodukten "abgespeist". Ein Dessert kann ich hier also absolut nicht empfehlen.Um nur Nudeln oder Pizza zu essen könnte man nochmal wiederkommen."

Plaza Grill

Plaza Grill

Nikolaus-Koch-Platz 1, 54290 Trier, Rhineland-Palatinate, Germany

Steak • Grill • Kaffee • Eiscreme


"Ce restaurant se trouve dans l'hôtel Park Plaza. Possibilité de manger dans la belle cour extérieure subliment aménagée. L'intérieur est classe et confortable.A la carte, principalement des burgers et des viandes de bœuf. Les burgers étaient copieux.La qualité de la viande (choix entre australienne ou US) est exceptionnelle!Il y a le choix de la quantité : de 200 à 500 grammes.Parfaitement cuite selon la doléance. Excellente, vraiment!Le prix est un peu onéreux mais la qualité et la quantité sont là : 35€ pour un 300 grammes de bavette black angus ..... mais si vous voulez rajouter une sauce ça varie de 2 à 4 euros (environ) . 4 euros pour la sauce Béarnaise! Mais la meilleure que j'ai jamais mangé, faite maison, on sent parfaitement le beurre.Autre chose, dans l'assiette il n'y a que la viande et une petite assiette de pomme de terre. Niveau présentation il y a du mieux à faire ... 39 euros en tout pour le plat, à savoir donc, mais vraiment exquis.Le service par contre à l'intérieur est moyen, il n'y avait que 2 tables et on nous oublie un peu par rapport aux gens situés à l'extérieur... C'est nous qui avons dû solliciter la commande des apéritis, mais aussi de nous donner du seul et du poivre. Un détail qui compte aussi quand on paie ce genre de prestation.Très bien pour les amateurs de viande, mais comptez un budget dans les alentours de 60 euros par personne si vous voulez vous faire plaisir.Il y a des choses à corriger mais on sort de table en se disant "on a très bien mangé".A refaire!"

der Italiener

der Italiener

Dietrichstraße 3, 54290, Trier, Germany

Kebab • Cafés • Fastfood • Vegetarier


"The Ristorante Pizzeria am Frankenturm, a story in itself. For many Trier residents it is the best Italian in the city, for us it was always a place for a cozy get together with the family, especially on celebrations and birthdays. Since I've become more culinary savvy and think outside the box, I've tried the menu here too. Interim conclusion: Everything tastes good, but ultimately the presentation gives more to the overall impression of the dish than its actual taste. During my last visit, everything that I had been trying to forgive for years was increasingly confirmed. This time it should be taglioloni al tartufo. Just the name truffle brings to mind this iconic scent. This delicacy was served to me for a modest price of €29, at a moderate distance from the other dishes. The additionally ordered Insalata Siciliana, half lettuce/vegetables, half grated cheese (especially grated mozzarella), was initially without dressing, which was quickly delivered in the end in the form of a thick sauce. The taste was okay, fresh, but also rather unspectacular. When the pasta arrived, this plate shone with a very fine presentation that would have been worthy of fine dining individual elements fit visually, but not so much in terms of taste, but that was only peripherally annoying. What was seriously missing, however, was the tender, earthy salty scent that arises from the fusion of truffle and parmesan, but hope remained until the first fork sank into the mouth nothing. A lot would have been expected given the amount of grated truffles, but this impression was confirmed when they were passed around the table. For me, it ultimately just means that the truffles used couldn't have been fresh. What was left at the end was the appropriate taste of an “Alfredo”, the consistency was also okay, but you could only enjoy the last bites from an oil soup. What was achieved with the clouded impression of individual mistakes resulted in disappointment. The other dishes didn't seem to impress anyone too much. In the follow up discussions it was noted that this had happened several times. The subsequent offering of the dessert menu three times by the staff has already become a habit. I will give the Ristorante Pizzeria am Frankenturm one last chance to find out what a pizza should be and then adapt or supplement this review accordingly. My conclusion: Yes, it is perhaps the best Italian restaurant in Trier, but the reasons are sadly frightening: Unfortunately, there are no good Italian restaurants in Trier."