"Italian restaurant located in the neighborhood of parquesol , a very large restaurant , with a lot of tables , nice decoration imitating a little to the classic Tuscan restaurants. The menu has a lot of dishes , incoming , carpaccios , cakes , pastas , pizzas , meats , fish and plenty of desserts.I went to eat and asked for these dishes.First came the aperitif courtesy of the house , a cheese cream accompanied by some grayini , quite rich the cream.From incoming I ordered the bruschetta diavoletti , tosta canos in the letter it says that they bite a bit but I didn't notice anything. was good this incoming.As the main pizza, opt for the pizza of the house, the vecchio ponte that carries, tomato, cheese fior di latte , gorgonzola dop , Italian cooked ham , and fresh shampoo. the dough has a fermentation of , slightly alveolate edges and something crocante , fine dough , it does not give much aroma nor notice a special flavor. As for the very good ingredients gorgonzola and ham in good quantity and quality, some shampoo had but not much, very tasty. In general, it is a good pizza.In dessert I ordered the Sicilian cassata, the first time I try this dessert in restaurant, it has a marrasquino biscuit covered with creamy almond praliné and ricotta cheese filling with a lot of fruit and chocolate chips. a good portion , the truth got me quite , well the change of the classic mazapan that wears this dessert for a praliné , is a success. the well-picked and rich fruits.Abstract : a good Italian restaurant, possible the best of the city as well as so pizzas. fast and correct service.Price : a half liter water bottle :"
