"On Sunday evening, for Easter, I went with my mother to the Locanda, where we go every now and then to enjoy the delicious fish dishes, always prepared with so much passion. We took two menus with 6 appetizers, two first courses, turbot with baked potatoes, salad, fruit (the one in the photo), coffee, wine and colomba, per person. Paid 50 euros each. The quality is excellent and we always find professionalism and availability. In the photo, I also publish another dish that I love very much, tagliolini with lobster. We highly recommend La Locanda da Pino, which is family-run. Among other things, it is also easily accessible because it is on the road, in front of the train and public transport station, and close to the historic centre. Dietary restrictions: They are attentive to requests for those who, for example, have celiac disease, have intolerances/allergies or other needs. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5"
