Verbier

Verbier, una località alpina svizzera nella regione del Vallese, è famosa per lo sci e l'après-ski. I cibi tipici includono raclette e fondue, preparati con formaggi locali.

La Grange

La Grange

Rue de Verbier, 1936 Verbier, Switzerland

Pizza • Europäisch • Vegetarisch • Restaurants


"My family and I ate dinner at La Grange during a quick weekend getaway to Verbier. The only remarkable thing about the evening was the price of the meal (well, no surprise there as it's Verbier.) While the décor is your typical Swiss vieux bois that is pretty, the food really wasn't. We ordered the tuna tataki, prawns and buffala mozzarella as starters. The mozzarella was excellent. The tuna was okay but it was sliced much too thickly for a tataki. The prawns were pretty insipid, breaded in something and swimming in a sea of sweet and sour sauce that could have come out of a can (for those of a certain age who grew up in the US the sauce evoked a can of La Choy which promised in the mid 1970s that “La Choy makes Chinese food, swing American”.) The sauce basically seemed to serve the additional purpose of ensuring the mystery breaded coating was soggy by the time you ate the prawn. I ordered a steak that was fine (hard to mess up a ribeye) although it was accompanied by so so fries that were seriously over salted. My daughters had pasta (a favorite dish) that neither enjoyed and left largely uneaten. My wife ordered sole (CHF 52) that was remarkably rubbery. So rubbery that it was actually hard to cut (which shouldn't be a problem for sole) and we initially thought it was undercooked. The waiter, to his credit, inquired how the fish was and upon speaking with my wife took it back into the kitchen and they cooked it a bit more. Upon the re-plating and return of the fish, it remained just as rubbery. You could actually stretch the fillets and upon release they would spring back to their original shape much like a giant rubber band – something we've not experienced with sole before. My wife gave up (although the waiter offered to have the kitchen prepare another one, she'd lost her appetite at that point.) For dessert my wife and children had ice cream and sorbet. I had mousse au chocolate. The mousse had a good texture, but literally no flavor. Bland chocolate mousse isn't something I've come across. And to top it all off upon returning to our hotel, let's just say I needed an urgent visit to the bathroom. So along with the CHF 400 bill (no offer to comp anything despite the inedible sole) the prawns must have been a “parting gift” or perhaps a non amuse bouche. We will avoid La Grange on our next Verbier trip."

Restaurant 'Le Sonalon'

Restaurant 'Le Sonalon'

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1936, Verbier

Berg • Schweizer • Europäisch • Restaurants


"Lass uns in Verbier zu Mittag essen. Ich weiß, dass es eine tolle Sache ist. 1/2 Stunde später und auf dem Weg zwischen den 'Eingeborenen ' in Verbier Skifahren, wo sie den Hügel hinauflaufen. . Wir kamen endlich zu einer Bushaltestelle. Nur gab es ein Restaurant namens Le Sonalon . Die Kinder waren müde, 15 und 18 Jahre alt, und Ehemann und ich hatten Hunger. Es ist harte Arbeit, mit Slalom Ausrüstung über Land zu fahren! Sobald wir drinnen waren, wurde uns klar, was für ein Juwel wir gefunden hatten! Es gibt ein wunderschönes Feuer im Eingang und einige Stufen führen Sie hinunter zu einem Sitzbereich, der Verbier und die Berge überblickt. Mein Sohn und ich beschlossen, drei Vorspeisen zu haben, und mein Mann und meine Tochter taten dies auch. Wir hatten Escargot Sohn und Tochter und Ehemann, ich hatte demi viande sechee und! Terrine de Fois Gras mit dem Sohn teilen Devine! Alles absolut fabelhaft! Als Hauptgericht hatte ich Quenellles de Brochet etwas, das ich sehr gerne in Stockholm habe hervorragend! Francesca hatte Coquelet en crapaudine, was fantastisch war anscheinend das Beste, was sie hatte! und ich mache sie ab und zu! Wie auch immer Sohn hatte Pot au feu und er hat nichts hinterlassen! Es war sehr lecker! Ehemann hatte Tartare de Boeuf und das war das Beste, was er seit langem hatte! Sohn stimmte zu! Ich muss zugeben, da dies so entschieden wurde, dachte ich, es würde viel mehr sein als es war. Es war jeden Cent wert und absolut lecker! Ich kann Le Sonalon zu 100% weiterempfehlen. Ich fragte nicht nach dem Namen des schönen und netten jungen Mädchens, das uns bediente, aber sie war professionell, voller Wissen und Rat und sehr nett und aufmerksam. Die anderen Mitarbeiter waren ebenfalls sehr zielgerichtet. Der Küchenchef streckte den Kopf aus und war auch sehr freundlich und gesprächig. Nur ein schönes Mittagessen in einer perfekten Umgebung. Wenn du Zeit hast, geh hier! Du wirst es lieben!"

Vanessa

Vanessa

chemin des Vernes 1, 1936 Verbier, Switzerland

Kebab • Fisch • Fleisch • Restaurants


"Hotel Vanessa enchanted us with its outstanding hospitality, personalized care, and the perfect blend of convenience and comfort, making our family's skiing vacation in Switzerland unforgettable. Hotel Vanessa, nestled in the heart of Switzerland, offered our family an unparalleled 11-day stay, setting a new standard in my extensive experience as an avid international traveler. This family-owned establishment's profound kindness and personalized attention transformed our visit into a memorable journey, highlighting the epitome of Swiss hospitality. The concierge service at Hotel Vanessa was particularly exceptional, demonstrating outstanding attention to detail and personalized care. They adeptly recommended and secured reservations at the finest local restaurants, guiding us through Verbier's culinary delights with recommendations that never failed to impress. Moreover, their invaluable insights into the mountain conditions for skiing, tailored slope suggestions, and timing advice maximized our enjoyment and safety on the mountains. An added convenience that significantly enhanced our skiing experience was the hotel's ski valet room. This thoughtfully designed space allowed us to store our skiing equipment securely and conveniently, making the daily routine of taking our gear in and out utterly hassle-free. This service underscored Hotel Vanessa's commitment to thoughtful amenities and guest convenience, ensuring every aspect of our stay was catered to with precision and care. The dining experience at Hotel Vanessa was a delight, with breakfasts offering a variety of healthy and delicious options and dinners that showcased the best of local cuisine, including exquisite fondue and raclette. The view from our room's balcony presented a daily spectacle of the Swiss mountains, immersing us in the serene beauty of Switzerland—fresh air, peaceful quiet, and the classic picturesque landscape. Throughout our stay, the cleanliness and meticulous attention to detail were evident, from the pristine condition of the sauna and jacuzzi to the charming afternoon weather updates accompanied by Swiss chocolates, and the twice-daily room servicing. The hotel's shuttle service to the ski gondola further added a layer of convenience to our skiing adventures. Located just a short walk from Verbier's key retail shops and restaurants, Hotel Vanessa's location is ideally suited for exploration. Reflecting on my travels, Hotel Vanessa stands out as a beacon of excellence, with its exceptional care, personalized hospitality, and thoughtful amenities creating an unforgettable experience. I wholeheartedly recommend Hotel Vanessa and eagerly anticipate our return for a longer, even more, enriching stay."