Vanessa - Piatti

chemin des Vernes 1, 1936 Verbier, Switzerland

🛍 Kebab, Fisch, Fleisch, Restaurants

4.5 💬 530 Recensioni
Vanessa

Telefono: +41277752800

Indirizzo: chemin des Vernes 1, 1936 Verbier, Switzerland

Città: Verbier

Menu Piatti: 15

Recensioni: 530

Sito Web: http://www.hotelvanessa.ch/en/

"Hotel Vanessa enchanted us with its outstanding hospitality, personalized care, and the perfect blend of convenience and comfort, making our family's skiing vacation in Switzerland unforgettable. Hotel Vanessa, nestled in the heart of Switzerland, offered our family an unparalleled 11-day stay, setting a new standard in my extensive experience as an avid international traveler. This family-owned establishment's profound kindness and personalized attention transformed our visit into a memorable journey, highlighting the epitome of Swiss hospitality. The concierge service at Hotel Vanessa was particularly exceptional, demonstrating outstanding attention to detail and personalized care. They adeptly recommended and secured reservations at the finest local restaurants, guiding us through Verbier's culinary delights with recommendations that never failed to impress. Moreover, their invaluable insights into the mountain conditions for skiing, tailored slope suggestions, and timing advice maximized our enjoyment and safety on the mountains. An added convenience that significantly enhanced our skiing experience was the hotel's ski valet room. This thoughtfully designed space allowed us to store our skiing equipment securely and conveniently, making the daily routine of taking our gear in and out utterly hassle-free. This service underscored Hotel Vanessa's commitment to thoughtful amenities and guest convenience, ensuring every aspect of our stay was catered to with precision and care. The dining experience at Hotel Vanessa was a delight, with breakfasts offering a variety of healthy and delicious options and dinners that showcased the best of local cuisine, including exquisite fondue and raclette. The view from our room's balcony presented a daily spectacle of the Swiss mountains, immersing us in the serene beauty of Switzerland—fresh air, peaceful quiet, and the classic picturesque landscape. Throughout our stay, the cleanliness and meticulous attention to detail were evident, from the pristine condition of the sauna and jacuzzi to the charming afternoon weather updates accompanied by Swiss chocolates, and the twice-daily room servicing. The hotel's shuttle service to the ski gondola further added a layer of convenience to our skiing adventures. Located just a short walk from Verbier's key retail shops and restaurants, Hotel Vanessa's location is ideally suited for exploration. Reflecting on my travels, Hotel Vanessa stands out as a beacon of excellence, with its exceptional care, personalized hospitality, and thoughtful amenities creating an unforgettable experience. I wholeheartedly recommend Hotel Vanessa and eagerly anticipate our return for a longer, even more, enriching stay."

Dunya Dunya

Sehr lärmig Absolut fantastisches essen

Indirizzo

Mostra Mappa

Recensioni

Emmanuel
Emmanuel

and surprisingly trendy ostentatious luxury mix and medium to good restoration, to try at least once!


Drošvaldis
Drošvaldis

simply delicious. a perfect whole bar, fresh vegetables, crunchy while being cooked. a warm and compassionate staff.


Vincent
Vincent

We went here for hubby's birthday. Had cocktails in the bar first, then ate at the 9pm seating. The meal was delicious and wine was also very good (a good selection of local wines.) Would return for a special occasion Visualizza piatti


Jacob
Jacob

(Traducido por Google) Hotel increíble, el personal es muy amable. Disfruté mucho mi tiempo aquí y volvería otra vez (Original) Amazing hotel, staff are very friendly. I enjoyed my time here a great deal and would come again


Eymeric
Eymeric

Comfortable and luxurious hotel. Cosy and family atmosphere, yet with all the luxury, service and cleanliness of top hotel chains. Excellent restaurant Thanks to chef Mirto. Great locations in the heart of the village. Spacious ski room, conveniently right next to the garage.


Erminia
Erminia

After having taken a drink at the warm bar of the hotel, we were very well received at the brewery on the v. the waiters were in small care and good advice on the dishes offered as well as the suggestions of the day. Among the many dishes offered on the menu, I chose a grilled yellow net that was wonderfully well cooked. I highly recommend this verber restaurant if you are looking for a quiet place and offering refined meat and fish dishes that change Valais dishes that are used to finding. Visualizza piatti


Adèle
Adèle

back to friends with verber for the weekend of Easter, we dine at the brewery on v. two p’tits glasses at the bar and table hop. quietly, while being animated, we had a wonderful evening. What a treat! be it the Spanish sardines, the pata negra, the hot goat, the cooked tuna, the gamba noodle wok, the skewers of saint jacques, the roasted cod back, the beef net or the famous burger of the v, we were delighted! with such a menu, a little complicated the choice of wine, we opted for an excellent local red. we then shared the benefits and the cowrin "from the v" the two to fall on the ground! Thank you, bravo and all of you soon.


Audenico
Audenico

the hotel being complete on the weekend of our arrival, we had to stay elsewhere. However, from the excellent reputation of the vanessa table, we have dined several times. the suggestions of the chef are varied, copyy, and delicious. the card also offers a quality choice. the hotel master is jovial and efficient service. Only flat, the restaurant had some delays in the second service. However, we were warmly welcomed to the bar to wait by a very attractive and dynamic staff. the barmaid did not hesitate to search on the internet a cocktail recipe that we discovered in Thai not being on their map (neanless very complete) to do so to us, despite the crowdedness of customers. So we used to iron...


Saeju
Saeju

Hotel Vanessa enchanted us with its outstanding hospitality, personalized care, and the perfect blend of convenience and comfort, making our family's skiing vacation in Switzerland unforgettable. Hotel Vanessa, nestled in the heart of Switzerland, offered our family an unparalleled 11-day stay, setting a new standard in my extensive experience as an avid international traveler. This family-owned establishment's profound kindness and personalized attention transformed our visit into a memorable journey, highlighting the epitome of Swiss hospitality. The concierge service at Hotel Vanessa was particularly exceptional, demonstrating outstanding attention to detail and personalized care. They ad... Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

Ristoranti Simili

Le Chalet D’Adrien

Le Chalet D’Adrien

Chemin des Creux, 1936 Verbier, Switzerland

Piatti • Cafés • Schweizer • Europäisch • Vegetarisch


"Wie kann das Restaurant kam je ein Michelin Stern ist mir ein Rätsel. Das Wort, das sich uns Amateur . Amateur Essen. Amateur Service. Besonderes Ambiente.Wo soll ich anfangen?Schlechte Beschilderung für das Betreten der Restaurant: Das Logo (entworfen von einem Kind, vermute ich, wie auch die Visitenkarten produziert , direkt gegenüber Malagas berühmter einseitig auf billig Kopierer Papier) hat Pfeilen gegenüber Wegbeschreibungen, schicken nichts ahnenden Gäste in das Log Schuppen.Das Essen. Die Forellen Vorspeise war krank konzipiert: es fehlte an Harmonie zwischen dem Geschmack und eher fad war. Meine Frau hatte, wieder ihr Hauptgericht, die Roter Thun (negativ für die Umwelt) Thunfisch, denn es war unmöglich zu schneiden die Thunfisch (serviert in 6 cm Stücke) entweder mit der angegebenen Fisch Messer, noch das Steak Messer sie fragte nach. Vielleicht sind sie erwarteten, dass sie es einfach nicht essen in einem Gulp und kauen es? Doch lassen wir das, wenn Sie in rohen Fisch servieren, eher als kurzgebratenen (wie angegeben) , Sie müssen klar und deutlich auf der Speisekarte, so dass Frauen, die schwanger sind etwas anderes wählen können. Die Kellner (siehe unten) auch vergessen, die preisgekrönte Eyuzu Sauce, die das Gericht eher geschmacklos. Die Desserts waren ein wenig besser, Scoring 7 10 , aber es war nicht ausreichend, um den Rest der Mahlzeit Rettung von einem extrem teuer (CHF 500 für 2 Personen) Folly.Der Service war geradezu lächerlich unerträglich. Die Kellner waren grenzte an vorpubertären in Verbindung damit Mangel an Geschicklichkeit, vielleicht mit mild dyspraxie. Der Wein Kellner serviert meine Frau ihr Glas Wein aus einer Mischung aus zwei Flaschen geöffnet, ein Fauxpas nie gesehen habe zuvor in einem sogenannten Michelin Sterne Restaurant, und dann (um das Ganze noch schlimmer zu machen) verschütteten auf die Tischdecke. . Der Wein war auch er empfahl uns völlig unangebracht, wenn ihr Auswahl an Gericht. Andere Kellner regelmäßig vergessen, die von uns war das Glas immer noch irgendeinen schäumenden Wasser. Wir hatten unsere eigenen Wasser zu füllen Gläser auf viele Gelegenheiten, wie er es war einfach nicht zu beachten. Meine Hauptgericht kamen drei Minuten nachdem meine Frau 's main Course. Wenn sie mit meiner Frau 's main Course entfernt (es war ungenießbar) , sie hat sich nicht einmal entschuldigt oder etwas vorschlagen, also war ich links zu meinen Hauptgericht (das durchschnittlich war) und von der Zeit ihr Nachfolger kamen, ich würde so ziemlich fertig war (die Alternative Hauspolitik hingegangen total kalt war war ein Veto gegen meine Frau) .Ein letztes Wort zu der Atmosphäre. Es ist völlig unakzeptabel halten ein so kalt. Mit der hohen Preise für diesen Mahlzeit, ich würde erwarten, die Heizung Rechnung Restaurant bezahlt. Außerdem, die Einrichtung ist uninteressant außer den Satzungen der Negro Sklaven, was ist politisch nicht korrekt (Grenze auf rassistische) sogar mit der Schweizer Standards.Das Restaurant ist hinsichtlich der Tatsache 23 in Verbier auf TripAdvisor ist bezeichnend. Die Tatsache, dass das Restaurant hat einen Michelin Stern ist . . . außergewöhnlich und pervers. Das Restaurant nicht kommerziell überleben auf jedem wichtigen Stadt, geschweige denn mit einem Michelin Stern sich entwickeln."