"After several experiences in the last few years, I see myself in the brete, of which I hope to get out of the air, to try to be able to explain to them the much and good lived and eaten, at the house Eladia.Paula dreams with the help of her cuckoo husband, in an ancestral and typical chigre-shop of the parish of rozaes, and a few miles of villaviciosa, G.P.S. n. w. In the spring of the past year the median chef antony bourdain, a writer and commentator gastro de la cnnn, was in cunnings to film several chapters of his series unknown places, with the help of his friend, josé andrés, the young and eminent chef, entrepreneur, very good person and asturian universal, as fernando alonso, to those who admire deeply, And in the case of eladian house, they came to discover it, with the help of another common and ancient friend residing in that parish; the musical artist pablo und Destruktion. Last Monday, accompanied by my niece and her consorte luis, to try to disassemble her, because after years, she had just closed her teeny and sure to find a new and deserved job, as it is an effective and total drain, and where it is, they will be delighted with her.As a few days ago, in mid-October, paula had returned to prepare her tasty And by the way I took the sample of what was eaten to my website master and friend eloy barbón, so that some find that can come to know it with small daughters, after a highly recommended visit to the very next and homemade crafts- quesería and Ethnográfíco zoo the homemakers where they would enjoy equally small and older and that they should see previously on the internet, whose dairy products are to call attention and that they should buy. On the day of November, I have a new reservation and we will try again the filled scaffolds, the octopus pots, so fabes with cod, the peased meat and the apple and maria pie luisa or cheese the rice with milk, which is almost Divine. Another of my places Gastro-Iconos, of the concejo de villaviciosa is the simple restaurant la reguerina, where its maite llosa shrimp, among other outstanding specialities, makes a previous order, a predreru octopus, to simply levitate and that they will love with total security. The cod or octopus tortillas, which prepares pre-ordered soda, are in rechupete and during the weekends incorporates some fresh fish purchased on Friday in villaviciosa and the peased goat, remind them that it is undone in the palate; being the croquettes, the marine mussels or the callos, other perfect tickets, Record for a relaxing and simple meal, for a relaxing. After the quiet lunch, you can walk to the beautiful hermitage of St.Petrin in the adjacent fifth of pumarin and next to the river rozaes, there are two mills restored, in an idyllic natural corner, cared for by a faisman colourist, which also leaves to photograph, before returning the look to the convent or church of San Salvador next to the monastery of St. Maria of Valdedios, whose access in the countryside"
