"puh. ok, if the menu warns of "longer waiting times" as the foods are "freshly prepared", you already have an ungood feeling, moreover, if the menu felt 20 pages long - at a pizzeria.Waiting time for eating in almost empty local (except we had 1 table already eating, another ordered after us) - 47 minutes (2 pizzen) This is a thick minus that would only be ironed by a madness-eating. Mixed salat: machine finish blend, over it thick sugared yogurt dressing from the dose. for me inedible.Schaschlik: semi teller full with the same salat mixture, other half TK-pommes (the best of all) and in between 1x shaschlikspieß unter a thick, thick layer ketchup.Noodle soup: 1x soupen noodles in broth without recognizable taste (not even after brute cubes). no further content was virtually colorless and odorless as hot water. also without salt.Pizza salami: covered: tomato sauce/cheese mix and salami, was edible. the pizza dough was very thin and without air bubbles, the edge hardly recognizable and also did not even rise - that looked very similar to a deep-cooled pizza from the teig. they certainly did not make a handcrafted impression.Pizza calzone: very similar from the teig. the filling consisted of the same cheese-tomato sauce mixture with fine crumbs under (i.e., of nem streuer, not self-hacked). the taste of the filling, however, was dominated by the canned champignons and the paprika strip from the glass. These let the water be inlaid clearly during baking, which then blew out of the calzone and enters the (sweet) taste of the filling. here too, I suspect that TK-Teig was used, which would also explain the longer waiting time, as you should wait until it becomes flexible. He also held on the edges not by kneading, but by thick overcrowded with ream cheese.The service was friendly. that it didn't taste us, she was obviously sorry, and 3 euro were deducted. the time and money wasted. you can't guess anyone like that, sorry."
