Zuerich Zuerich

Zurigo, una vivace città svizzera, fonde il fascino medievale con lo stile moderno. La cucina tipica comprende Zürcher Geschnetzeltes, un piatto di vitello cremoso, spesso servito con Rösti.

Kle

Kle

Zweierstrasse 114, 8003, Zuerich, Switzerland

Wein • Pasta • Essen • Burgers


"There were six of us at Restaurant Kle for dinner and we paid around CHF 1,000 for the 3 or 4-course menu with accompanying wine. After that we left hungry. The amuse bouche consisted of half-baked rolls that were doused with oil, plus there was a mini bowl of pickled vegetables, a red tomato paste, hummus pureed beyond recognition and mayonnaise. I didn't find it very pleasant to smear mayonnaise on a warm, undercooked roll. The starter was a kind of large cracker topped with beetroot slices that actually tasted very good and was the only dish that had an appealing texture. This was followed by the main course which consisted of two small, halved carrots with an undefinable jus and a spoonful of undefinable puree. As far as I understand it, two half small carrots are not a main course, they are not even a side dish but at best a garnish. When I first saw this plate, I thought it was a joke. But no... The dessert at the end was a spoonful of chocolate mousse with a spoonful of peppermint ice cream, doused with peppermint oil. The chocolate mousse was too firm, the peppermint ice cream slightly watery. I can't say anything about the taste, as the intense peppermint oil killed any other aroma. Overall, neither the aromas nor the textures were convincing in the whole menu. The mini portions reminded me of 80's nouvelle cuisine. When it comes to nutrition, you feel like you've been transported back in time: This cuisine offers far too little protein and vitamins. There's a lack of freshness, there's no crunch, it's all too soft, too musty, too one-dimensional. The expert service and the interesting wines, which were well explained, remain positive memories. Unfortunately, the ratio of price to performance does not fit at all. Ultimately, I expect a convincing culinary experience from a restaurant of this quality and I don't want to go home hungry and have to make myself a few more sandwiches. For us it was the first and probably last visit to the Kle. Pity!"

Rosi

Rosi

Sihlfeldstrasse 89, 8004, Zuerich, Switzerland

Essen • Terrasse • Regional • Ländliche Küche


"The restaurant was recommended to me by a good work colleague of mine. So head to the parlor for brunch. Ambiance: Pleasant mix of modern and (of course German music fills the room at a perfect volume, so that you can have a good conversation, but if you are silent, no unpleasant silence fills the room (apart from your own silence The interior is bad, pragmatic and Stylishly coordinated (everyone can get their own impression from the photo Service: Pleasantly authentic and attentive. They explain the dishes simply and tasty so that you have a vivid idea of it even without any prior knowledge of the food. (Everyone who identifies me should explain to me what a skinny virgin is. Food: This came pretty quickly, considering the variations and details involved. I can 't say whether the evening service is as fast as brunch, but I have no doubt that it 's just as quick and tasty. The ratio of price-performance ratio to quantity is also completely justified (especially the pretzel is free : Basically, the Rosi is a perfect place for couples and families who want to start their Sunday comfortably. Even people who come alone will feel comfortable because the attentive service means you rarely feel lonely if you don 't want to. Conclusion: A perfect place if you need a little break from hectic Zurich and just want to unwind. I 'll try to get a date in the evening because I 'm sure it will be as worthwhile as the brunch. Can 't wait. Ps: For those who really want to hear if the food was tasty (I wouldn 't write a post if it wasn 't . It 's more than just good. It was super nice!! :"