Capocollo: carne di maiale stagionata, saporita e tenera, perfetta per un antipasto o un panino autentico.
Caffè • Italiano • Messicano • Mediterraneo
"I walked around all day to eat well... and just now I stopped at a restaurant that brought me a disgusting grilled fish! The fish was old and smelly! Food: 1 Service: 1 Atmosphere: 2"
Barre • Caffè • Gelato • Porta Via
"While passing through Matera we had lunch in this very nice place with excellent products, we tasted really tasty local dishes... well prepared... compliments to the kitchen and to all the staff including the owner who was with us among the tables. Nice place thanks for your very pleasant hospitality! Applause for the bruschetta... it's not easy to find them so special Service: Dine in"
Pizza • Caffè • Italiano • Porta Via
"I was looking for a place in Trastevere where my Canadian friends could experience a mix of Roman tradition and innovation: Proloco succeeds, albeit with difficulty, in this undertaking. The pizzas and boiled meatballs are loved by all, the first courses are excellent, the gricia with artichokes is definitely worth trying again, but the desserts and the location are lacking (despite having a lot of potential). I appreciated the explanation in English given by the waitress Alessia, who was able to explain the details of the menu and adequately advise my friends. I will return, hoping for an improvement... Proloco promoted!"
Tapas • Cucina • Asiatico • Buongustaio
"Che esperienza incredibile! Il ristorante è ben decorato, le persone sono gentilissime, tutto è delizioso e i cocktail sono incredibili!! Molte grazie per questa serata speciale nel vostro locale! Di sicuro torneremo."
Pizza • Pasta • Carne • Italiano
"infinito grazie alla tana del capriolo, sono venuto a mangiare in una bella domenica di gennaio. per me, mio marito e il mio bambino di tre anni è sempre complesso da mangiare in montagna come vegano. siamo spesso trattati male, come non normale e un po' gonfiati. i proprietari erano gentilissimi e accoglienti e si preoccupavano che i nostri piatti non fossero conditi con burro. Ho mangiato polenta con porcini più buono della mia vita, con una bella farina rustica e saporita. verdure grigliate che fortunatamente non sapevano di carne e poi immagino cucinato come si dovrebbe in una griglia separata. porzioni abbondanti, sapori vivi, vibrante e freschezza. Congratulazioni davvero è sempre bello quando anche se lontano come filosofie della vita sta rispetto per il prossimo."
Barre • Caffè • Panini • Pescare
"Great place for a quick stop in the city. Delicious sandwiches and quality craft beer. The CAMINO sandwich is absolutely worth trying, I also recommend the coppino and the lard and honey bruschetta. Food: 5 Service: 4 Atmosphere: 5"
Caffè • Europeo • Italiano • Porta Via
"Yesterday, accompanied by my brother, we decided to have our first experience in a starred restaurant. it was a mystical experience because being the first time, we really didn 't know what to expect but the expectations we had created as soon as we entered the restaurant were greatly exceeded. As soon as we entered there was a very graceful, soft air with an energy that only a fantastic place with a view of the sea can give you. At the entrance we found the restaurant manager who, together with his colleagues, guided us during this experience and explained to us the reason why certain dishes were paired with certain wines (all of which was clearly in the spirit of discovery because we didn 't know much about it. Initially I had the classic belief of leaving the restaurant with an empty stomach , as many people say but in reality, following the philosophy and the steps we left full but above all overwhelmed by a feeling of pure satisfaction. For people who are meticulous and attentive to detail, you can look for attention to detail in everything (from pet-friendliness, to the impeccable care of the bathrooms and the elegant service provided at the tables). To tell the truth, when we got to the end, it was pleasant even paying for dinner for the service they offered us because it gave us unique emotions"
Pizza • Caffè • Panini • Minestra
"Super recommended. Excellent Neapolitan pizza. Top Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chiacchiere Con Bufala E Pomodorini, Pizza Burrata, Cuoppo, Zeppole Di Pasta Cresciuta Fritta Con Pomodoro E Parmigiano, Gran Fritto Cammafà"
Panini • Europeo • Italiano • Hamburger
"Sono capitata in questo bistrot quasi per caso, in una serata caldissima, giusto per stuzzicare qualcosa di veloce e bere una buona birra fresca, prima di rientrare. La prima impressione è stata buona sia per l’accoglienza dei ragazzi sia per l’ordine e la pulizia che regnavano fra i tavoli all’aperto e quelli nella saletta interna… ma anche per il secchiello di arachidi che ci hanno servito appena seduti. : Il menu è quello tipico dei pub (stuzzicherie, hamburger, insalate, crostoni, dolci, oltre ad una buona selezione di birre , ma c’è anche una buona proposta di taglieri, primi e secondi piatti che non ho assaggiato, ma dei quali ho potuto apprezzare aspetto esteriore e impiattamento, mentre venivano serviti agli altri tavoli. Accompagnati da una buona birra alla spina rossa, ho scelto di provare un hamburger, patatine fritte “dippers” e straccetti di pollo impanati e fritti, accompagnati da salsa barbecue. Cottura della carne giustissima, ingredienti di buona qualità, tempi di attesa più che ragionevoli. Sebbene io continui a pensare che 9/10€ per un hamburger sebbene di buona qualità siano un po’ tanti, di recente ho riscontrato che questo è il costo medio nella maggior parte dei pub. Pertanto, direi che i prezzi sono in linea con questo segmento di locali. Un’ulteriore nota di merito va alla musica in sottofondo: pop anni 70, la mia preferita! : Tornerò per assaggiare altri piatti."
Caffè • Gelato • Pescare • Italiano
"Io e la mia famiglia abbiamo passato la nostra Pasqua in questo bellissimo localino.Eccellente il servizio soprattutto il cameriere Mirko. Ottimo il cibo in particolare le trofie ai frutti di mare e il risotto alla trevigiana mio piatto preferito. Ambiente confortevole. Lo consiglio. Noi ritorneremo sicuramente. Grazie di tutto e continuate così Food: 5 Service: 5 Atmosphere: 5"
Barre • Caffè • Gelato • Pescare
"Visited today at lunchtime Very very nice place Restaurant with attention to every detail that has maintained the traditions of the place Food with excellent quality raw materials and well presented It is a somewhat secluded place but discovering it was truly a surprise Mauro and his staff are very kind and attentive Adequate price Well done Service: Dine in"
Caffè • Pescare • Italiano • Minestra
"The service is good, the staff is very friendly,.... But as for the food.. Let's draw a veil of compassion. Unfortunately in Latina they eat quantity and not quality.... Starter: nothing special, the cold cuts are of very low quality.. First courses: amatriciana, poor but overall passable bacon, pici artichokes and spekc... no flavour.. For the seconds if that was braised in red wine... I'm the virgin Mary... so don't talk to her about the strips, it was a mass of meat thrown there on the plate, overcooked and with a sour aftertaste. It's not nice to have to write this, because the staff, the service, and the place are really nice... I recommend changing the chef.... I apologize for the spelling errors... My comment about the Virgin Mary, was ironic.. But not understood I'm sorry, I didn't qualify as a chef, I only expressed an opinion based on what I ate. I confirm that you have a nice restaurant, excellent staff, but your chef doesn't value what he cooks,... As far as work is concerned, I have done... Dishwasher, maid, scullery maid, canteens, countryside,... All the jobs are dignified, the important thing is to do them well... And I will return to have dinner there ready to apologize if I was wrong... You know maybe I had a bad day..."
Caffè • Europeo • Italiano • Barbecue
"RAINING MEAT BALLS I was in this place at the beginning of the week, in the early evening, there weren't many people, we were served immediately. Difficulty finding parking. We tried medallions with burgers and craft beers produced by them: excellent experience. Very friendly and knowledgeable staff, especially the cured meats attendant. I took several cold cuts to test: remarkable, both for the quality of the meat and for the minimal presence of salt. Highly recommended! Excellent value for money. Packaged sausages, not recommended. When paying, the cashier enjoyed throwing meatballs taken from the butcher's counter at a customer's dog. To show gratitude and ask for more meatballs, the dog stood up and repeatedly placed his paws on the counter. He is certainly a regular customer because the environment was familiar to him."
Pizza • Caffè • Europeo • Fast Food
"Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Marinara, Pizza Rucola E Grana, Pizza 'nfucata, Pizza Estate, Sagne, Puccia Con Polpo Arrostito Stracciatella E Granella Di Olive, Crudo Di Pesce, Frittura Di Calamari Polpo E Gamberi, Fave E Cicoria"
Caffè • Panini • Pescare • Minestra
"An ENCHANTING place I was here on 12/09 for a confirmation. Needless to say, I had an incredibly good time! But let 's go to detail: Warm welcome (not cold as often happens in many places Colorful and spectacular appetizers truly EXCELLENT food, of high quality and served hot and impeccably super friendly staff (including the owner top music (songs by Frank Sinatra etc. truly warm and at home atmosphere In conclusion, an EXTREMELY recommended place, one of a kind."
"If you want to taste real Salento home cooking in Lecce, this is the right place. I say this as a native of Puglia who knows the flavors of those dishes made at home by mothers and grandmothers. Location in the heart of the city. The environment is very nice, full of interesting objects and trinkets. Good service, with friendly and helpful owner. Why is my rating 3 stars? Simple, the costs are high in proportion to what you eat, after all it is a tavern with typical dishes. And unfortunately it follows the absurd Apulian trend of increasing prices which is starting to scare both tourists and locals. From my point of view, this osteria, with more accessible prices, would be the perfect place to go every time you want to eat in Lecce, but not everyone can afford to spend 18 euros for a plate of cavatelli with octopus sauce ."
Pizza • Forno • Gelato • Italiano
"If you are looking for a place where taste, quality and hospitality come together in perfect harmony, you can't miss the Bacio di Latte Bakery at the Puglia Village in Molfetta. The secret of Bacio di Latte's success certainly lies in the passion and dedication of the owner, Mr. Mimmo. Bacio di Latte is also a place where you feel welcomed like family, thanks to the kindness and courtesy of all the staff. From the moment you cross the threshold, you are surrounded by a smiling atmosphere and attentive, thoughtful service. Each customer is treated with care and attention. The variety and quality of the gastronomic offer ranges from delicious cakes with an enchanting appearance and various savory specialities, with light and fragrant doughs, tasty and balanced fillings, and cooking methods that enhance each ingredient. The Bacio di Latte Bakery is the ideal place to enjoy a tasty break during the day or to end a day dedicated to shopping in style. If you want to treat yourself to a moment of gastronomic pleasure, the Bacio di Latte Bakery at Puglia Village in Molfetta is the destination for you. A place where every bite is a caress for the palate."
"Total failure! Full of anticipation and very hungry, me and my family decided to eat at Dongio after a long day. We had a bit of know-how about southern Italian delicacies and are generally fans and connoisseurs of Italian cuisine, but what we got couldn 't be described as cooking . Every dish was carelessly prepared and the spices were missing! There was no hint of salt or pepper in any dish. There was no sign or taste of onions or garlic! I wish we had taken a picture because the meatballs were not balls but rather chopped up unseasoned lumps of ground meat. The pasta dish with aubergine and ricotta was neither seasoned nor seasoned in any way. Regarding the service: The atmosphere was tense, we felt unwelcome, the dishes were not explained to us when we asked and they wanted to get rid of us as quickly as possible. It was noticeable that the establishment was sinking into chaos. Which waiter picks his nose in front of the guests?! Conclusion: The most disappointing restaurant experience ever, especially in Italy."
Pizza • Caffè • Italiano • Messicano
"Excellent pizza, excellent orecchiette with tomato sauce. Excellent service, everyone very friendly and kind. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"