"My partner and I visited this restaurant on a Friday evening for a late dinner. We noted the place was at around half capacity when we arrived so thought this to be a reasonable sign of quality. Ordinarily we tend to check Google reviews on places but quite often don't pay too much attention as the ratings people provide are often disingenuous and extreme for example giving a 1 star due to portions being smaller than expected). However in this case I can sympathise with many of the previous reviews. The place itself has a rustic feel some may say tired dated) and they have proudly displayed their 2019 awards on the wall by the front desk. However it sadly appears this is when the accolades stopped. The service was incredibly slow despite being nowhere near capacity). Once we eventually ordered, our first course arrived before our drinks which we had to subsequently chase up once we had finished). I had the Veal fine no complaints but nothing special) and my partner the Lasagne. While tasty and homemade, it had clearly been cooked earlier that day and then reheated leaving it slightly cremated. For our second course I ordered the Ossobuco. I was unfortunately given a piece that was 70% bone, leaving very little meat and much of what was edible was fat. All in all a very disappointing meal for the price we paid €80 for 2 courses x2, and 1 coke and 1x beer)."
