"Not right in the tourist streets but easy to reach and certainly easier to park. We were a little anxious as the restaurant is pretty new and few info is available. Despite it being a Sunday night there were only a few tables taken, so we got even more worried. However, we couldn’t be more wrong. We had a lovely evening. Service is impeccable, making some suggestions without being pushy, able to answer questions on origin of the products. Friendly and professional. The food is fantastic. Both terra and mare dishes, presentation as well as quality outstanding. We started with an antipasti terra, then shared a spaghetti all astice and tagliata di manzo (Lombarda meat, delicious) couples of glasses very good wind. Finished with coffee and fil’e ferru. Total of 55 euro, very correct price for what is offered. Italians know where the food is great, strange they have not found this place yet, can only be a matter of time."
