Frittata Frittata

Omelette: Soffice omelette ripiena con formaggio fuso e erbe fresche, perfetta per una colazione o pranzo leggero.

Flavio Al Velavevodetto Ai Quiriti

Flavio Al Velavevodetto Ai Quiriti

Piazza Dei Quiriti, 4, Rome, Italy

Pasta • Pollo • Italiano • Porta Via


"We (2 adults) went to this restaurant as recommended by a local lady we bought Tiramisu from her store. She said it's one of her favourite places to eat. It was also nearby our hotel, less than 15 minute walk. It was for a Wednesday evening and we made reservations a couple of hours before on their website. Lucky we did because it was quite busy inside and outside and they asked for reservations as well from you, otherwise it may be a slight wait. The server we had spoke English, which was nice. We sat outside because it was a beautiful evening and they also had heaters on for when it gets cool. Their menu is straightforward and had lots of good variety. Ordered the cheese plate to start with and my partner ordered the cacio e pepe and I got the matrciana pasta along with wine. They also had the bread basket, which was extra. The cheese plate was soo yum with different types of cheeses to eat and their jam. My partner loved their cacio e pepe and couldn't stop raving about it. My matriciana pasta was also good. All the plates were pretty decent portions and I took my pasta back because it was a lot. Would have loved to try their deserts, but we were too full. It was a lively place to be, from couples, friends, and families at their outdoor seating and indoor area. I would recommend trying, their prices also seemed decent and the servers were friendly and polite."

Brancaccio Cafe

Brancaccio Cafe

Via Merulana 245, 00184, Roma, Italy

Pizza • Pasta • Caffè


"Abbiamo cenato in questo ristorante italiano, attirati dalla promessa di sapori classici e un'atmosfera accogliente. Il nostro pasto consisteva in due piatti signature: la pasta ai frutti di mare e i ravioli. Iniziando con la pasta ai frutti di mare, era un mix di sapori provenienti dall'oceano. La pasta era cotta al punto giusto, e i frutti di mare erano freschi e ben preparati. Tuttavia, il piatto è risultato essere carente di condimento. Sebbene la salsa di pomodoro avesse una piacevole acidità, mancava di profondità e complessità, lasciando il sapore complessivamente un po' monocromatico. Inoltre, un tocco in più di erbe e spezie avrebbe potuto elevare il piatto ad un'esperienza più memorabile. Passando ai ravioli, era evidente che lo chef aveva messo cura nella presentazione. I delicati pacchetti erano disposti con cura sul piatto e conditi con una ricca salsa burrosa. Il ripieno era una combinazione di ricotta e spinaci, che forniva un contrasto cremoso alla pasta. I ravioli erano perfettamente cotti e avevano una consistenza soddisfacente. Tuttavia, come la pasta ai frutti di mare, il piatto soffriva di un approccio leggermente conservatore al condimento, perdendo l'opportunità di veramente stupire le papille gustative. Sebbene il cibo abbia lasciato a desiderare, l'aspetto migliore della serata è stato il servizio eccellente. Il nostro cameriere ha aggiunto un tocco vivace e comico all'esperienza culinaria, coinvolgendoci con aneddoti divertenti e assicurandosi che ci sentissimo come a casa. La sua natura attenta e il suo atteggiamento amichevole hanno notevolmente migliorato il nostro tempo al ristorante. In conclusione, il ristorante italiano di base ha offerto un'esperienza mista. La pasta ai frutti di mare e i ravioli erano preparati con cura, ma i loro sapori avrebbero potuto beneficiare di un profilo di condimento più audace. Tuttavia, il servizio eccezionale e la presenza divertente del cameriere hanno aggiunto una dimensione deliziosa alla serata. Con un po' di affinamento nell'esecuzione culinaria, questo incantevole ristorante potrebbe veramente diventare una meta per piatti deliziosi e momenti memorabili."

Sabatini Il Giardino Del Corso Di Zeppadoro Benedetto

Sabatini Il Giardino Del Corso Di Zeppadoro Benedetto

Corso G. Mazzini, 54, Spoleto, Italy, SPOLETO

Vino • Caffè • Pescare • Italiano


"We chose Sabatini because of it's proximity to our hotel, the reviews and a perusal of their interesting menu that did not include stratospheric prices and we were not disappointed. This was absolutely one of the best meals we have had so far this year in our first night in Italy) with excellent service, as well. We hope other meals will be as good. It was a goodnight to dine outdoors the second night that they had the garden open for dining). It should be quite nice with warmer summer weather on the way. Such a pleasant atmosphere. Some of the highlights... We started with the celery tart, which was more like 3 individual mousses with perfect accompaniments. Creamy, light and very well flavored, the meal would have passed all expectations based on this course alone. I had the mezzaluna boar ragu ravioli with the porcini cream. The ravioli were delicious in their own rite, but the porcini cream elevated it to the next level. Absolutely one of the best meals I've had. None of the cream was left on the plate. My wife had the special lamb arancini. The arancini were crisp and better than most we have had even in Sicily) and the lamb was subtle but very flavorful. The grilled vegetables zucchini, eggplant, red pepper and potato) were a real nice contorni and the red pepper alone was better than I have had anywhere else. Complimentary focaccia and sun-dried tomatoes with saffron were a nice, unexpected treat . The local Trebbiano Spolentino was crisp and most palatable, at a reasonable cost The Panna Cotta with limoncello special was creamy and a fitting way to end our meal. Ricardo was professional, helpful, hospitable and so well matched to the excellent job he did taking care of us, as were the other support staff. We felt valued at welcomed at Sabatini and enjoyed an exceptional meal and service that we will be talking about for years to come . Bravo! and many, many thanks. Vegetarian options: A number of pasta and starter options Kid-friendliness: A family with children were dining nearby and they appeared well taken care of, as we were"