"I have mixed feelings on this restaurant. It 's nice inside and feels like a mountain/ski eatery, which of course it is. I had the wiener schnitzel. It was good, but the dish could have had some sauce to add flavor. It was very large and cooked nicely, but almost too much breading to the very thin piece of veal. It came with french fries, which was a surprise to see on the menu and I would have preferred a vegetable or something else. My wife had Roberto white Spätzle with alpine cheese fondue, onion and crispy farmer 's speck, which was quite good. Neither one of us could finish the portions were so large. We both enjoyed her meal better than mine. So here 's the questionable part. Several times while we were there, when diners would leave a table after eating, the wait staff would clean the table, but any silverware that appeared to them to be unused, went back into the drawer to be used when setting the next table. So wrong. Made us look at our silverware, but too late as we 'd already used them. My wife did not use her knife, but she had gotten a spot of food on it and wiped it off before we noticed this practice. Because of that, she intentionally got it dirty again so it would not be reused. We can 't help but wonder how often people get silverware that isn 't really clean. You 'd think having just gone through Covid, no restaurant would do this. So while the food was a 3.5 or 4, I can 't give higher than a 3 because of this unhealthy practice just to save a little dishwashing."
