La Locanda Di Tizia E Caio

Food: 4 Service: 4 Atmosphere: 3

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 2 Service: 1 Atmosphere: 2

Service: Dine in Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Cacio E Pepe

Lo stile è ovviamente quello di una locanda, ma con prezzi che devono essere rivisti leggermente, perché sono un po' sopra la media rispetto alle locande abituali. Cibo di buona qualità. Personale giovane e gentile. Servizio: Cena in Pasto: Pranzo Prezzo a persona: €20–30 Cibo: 4 Servizio: 3 Atmosfera: 3

Ottima esperienza a Roma. Ok prezzi, pasta deliziosa e ottimo servizio!!! Abbiamo mangiato due piatti un formaggio pane, che erano divini! Il posto è molto piacevole, accogliente e semplice! Ottimo rapporto qualità prezzo! Servizio: Cena in Pasto: Cena Prezzo a persona: €10–20 Cibo: 5 Servizio: 5 Atmosfera: 5

Cozy place with a typical location of old Roman taverns. It is no coincidence that you can taste dishes mainly of Roman cuisine. The food is fresh, well prepared and plated. The staff is friendly and courteous and immediately puts the customer at ease. I've known him for years and he never disappoints me! Food: 5 Service: 5 Atmosphere: 4

What we like about Tizia and Caio are the smiling faces and the Roman cuisine that comes to life here, traditional and high quality, in a simple context and at affordable prices. It was a great discovery, we go back whenever we can. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mozzarella In Carrozza, Mezze Maniche Alla Carbonara, Cacio E Pepe, Mezze Maniche Alla Amatriciana, Saltimbocca Alla Romana

There are 6 of us going to dinner. Greeted a little distant first by a boy then by a gentleman then another boy arrived to take the order. We asked for wine together with still and sparkling water which arrived in installments. Without bread at the table you couldn't make the slipper. I had tripe and a Danish steak with grilled vegetables. The vegetables arrive first, then the tripe immediately after the meat which was overcooked. The service was a little confusing and at times present. I recommend the first ones which, according to my husband, are good; he took the gricia. Honestly I wouldn't go back but as I'm made they deserve a second chance. I would take other dishes. Service: Dine in M...

On the advice of a friend we went to try this restaurant... to forget First courses: tagliatelle with ragù, risotto with taleggio and radicchio and a cacio e pepe, respectively tagliatelle almost glue, risotto taleggio and radicchio which did not arrive, only a lake of cream and the liquid cacio e pepe. Second courses, a Danish steak, Roman tripe and Roman saltimbocca, the steak is hard and dry, impossible to eat, more than half left; tripe also soggy and in a lake of sauce, saltimbocca covered in a creamy sauce... honestly the recipe for this dish is not this, I don't know. The service leaves something to be desired, the bread brought after reporting it to the waiter, the side dishes brough...