"I have eaten at this pizzeria several times, both at the table, but especially as take-away pizza. I can only compliment the owner and the boys and girls who work there, they have always been very kind and extremely helpful. When I went with a friend to eat at their place, therefore at the table, the only flaw we found was that the tables were too small, but for pizza (margherita and carbonara with truffle), and the supplì we can only make them the Well done. The pizza is not seasoned more, the dough is nice and crunchy and the suppli are nice and plump, in the rice we found pieces of meat, which is now rare when you take the supplì very rarely you find the piece of meat, typical of homemade supplì . For when I rush by in the evening for take-away pizza, they are quick to prepare it, so much so that one evening when I came in 5 minutes before closing, I asked if they could make me a quick pizza, and even though we recovered the ingredients already put away I they made the pizza, without saying that they had already arranged everything, and we were 5 minutes away from closing. Unfortunately I don't have photos of any pizza because I didn't want to make them because of the scent they gave off, especially the boscaiola, which was so full of sausage that the central part fell apart!"
Pizza Carbonara
