"we made the cook 5-course tasting menu. there were some real heights to the restaurant. the prospects were spectacular. a plate on special, the suppe stood as star. Unfortunately, the experience was disappointing as a whole. the food was good. Apart from the suppe it was good, but not great. nice plated, but not worth the 300 euro price for 2 people. Unfortunately, the service is where he really fell apart. the restaurant positions itself as a fine restaurant with fine food prices and there were simply too many big mistakes. first I was still halfway through the Pasta course literally with the fork in my mouth when the server came and told us that she was ready to serve our fish and took my teller away. I don't think I've ever done this in a fine essay, but I was ready to let it go. then at the end of the meal the server brought the petite fours, a plate for 2 persons. not 2 of each 1 four different, which divide between 2 guests. my partner actually asked where the second plate was and the server answered: “It’s good, they’re free” when he reacted that it wasn’t good, she said: “That’s okay.” then she came back later and said that it’s the cook’s fault not her and nobody had ever complained about sharing a teller before. then came before leaving the meeting through our table with a selection of 3 digesters and 4 glasses. 2 persons, 3 digestion aids, four glasses. I guess they should choose which ones they don't want? I know that this is a really hard review and I want to ease it by saying that we had a great time. the prospects were spectacular. eating was usually not unforgettable, but good. and the suppe was a star. but given the price point, it was disappointing. the price point would have been 33% lower and the service on average I would probably have rated this restaurant very much."
