"Our dining was outstanding, with great food and service, in a magic scenary -the views in the second floor during sunset were amazing. Octopus salad for starter was abundant, and the traditional cozze soup was very tasty. For first course we had pasta with prawns and pistacchio cream, amazing. For second course we ordered grilled fish and fish with capers and tomato souce which were exquisite. For desserts they have traditional dolci, we had the Caprese cakes (a lemon and a chocolate one), recommended! The owner, Luigi, and the waiters were very friendly and professional. I absolutely recommend for an unforgettable Neapolitan experience!"
