San Carlo 17 Trattoria E Pizzeria

bel ristorante di fronte al teatro san carlo, ottimo cibo, servizio veloce e cortese.

Abbiamo frequentato la lezione di preparazione della pizza e ci è piaciuta molto! È stata un'esperienza divertente e ci siamo proprio goduti il momento. La nostra pizza è venuta molto bene e adesso dovremo provare a farla anche a casa!

Posto molto bello, piatti abbondanti e ottima pizza. Assolutamente consigliato, il miglior gusto di Napoli. Risotto ai frutti di mare con 5 tipi di pesce, ottime salse per la pasta e la migliore pizza. Insalate fresche e nessun coperto! Visualizza piatti

What an awesome experience! As you can see from the photo this pizza making class is for all ages and Luigi was a fantastic instructor! If ever in Naples this is a must do. They send you recipe for the dough as well which is also great. Thanks for a fond memory!

Abbiamo vissuto l'intera esperienza con la famiglia. Abbiamo imparato come fare una pizza. La pizza era davvero buona. Se desideri una pizza senza glutine (mia moglie non può mangiare il glutine), quella nella foto era la migliore pizza senza glutine che abbia mai provato.

We arrived for a how to make pizza class and left as part of the family. The pizza here is to die for and there is no better Margherita pizza to eat! Luigi and his team are kind, fortuitous and attentive PLUS the food is amazing. As Luigi said, you pay for great food but also get great service. Can not recommend enough! Visualizza piatti

We loved our experience here. We took the pizza cooking class through GetYourGuide and really enjoyed it. The instructor was very friendly and well spoken. The class is very straightforward and she was patient with us learning. The pizza at the end of the class is amazing and a large portion that is hard for some people to finish. The crust was very delicious and perfectly cooked.

My partner bought me a pizza making experience at San Carlo 17 with owner and head pizzaiolo, Luigi. Such a great experience. Luigi was really welcoming and explained everything about pizza before getting us to make our own dough and then create pizzas with dough he had ready for the oven. The pizza was delicious, as was the bruschetta and the tasty beer served as part of the package. Luigi also showed us how well he managed his business when he handled 100+ school kids and their stressed out teachers turning up for lunch while he was running his pizza workshop. Impressive!!

Our dining was outstanding, with great food and service, in a magic scenary -the views in the second floor during sunset were amazing. Octopus salad for starter was abundant, and the traditional cozze soup was very tasty. For first course we had pasta with prawns and pistacchio cream, amazing. For second course we ordered grilled fish and fish with capers and tomato souce which were exquisite. For desserts they have traditional dolci, we had the Caprese cakes (a lemon and a chocolate one), recommended! The owner, Luigi, and the waiters were very friendly and professional. I absolutely recommend for an unforgettable Neapolitan experience! Visualizza piatti