"The location is beautiful, by the lake in a quiet, relaxed and classy atmosphere and the food is good. And that 's about it. From the beginning the personnel, even though polite, had a very unfriendly, stiff attitude. We had to ask several times before we could order a drink and when the waitress finally came, her first question was about Mineral water, did we prefer flat or sparkling water; not if we cared for a Cocktail. Once the drinks were served and we were starting to relax the Appetizers were served. Just in the middle of it. Hot Appetizers. Perfect timing. We obviously sent the dishes back. And that was the last we saw of the waitress and the hostess. We suddenly realized that it was going to be a long wait for the Main Course. And right we were. It took 40 minutes to finally see a sad faced waiter bring the Fiorentina . In spite of it, the meat was good, cooked as it should be. And, again, I had to ask for the wine to be served. There is a good choice of wines and the Amarone we picked turned out to be a perfect pairing. Prices are on the high side considering that the service was way below par. In conclusion, youth, good looks and strong perfume, too strong so to overcome the scent of food, do not make up for lack of professionalism and class. Maybe the Management should be more careful when hiring employees and look for experience, efficiency and savoir faire. And a smile."
