68 and Boston - Piatti

the atmosphere here is beautiful, amazing variety of crying and cocktails, good eating and very friendly staff. great place!

The drink menu is great and got a very good List of wines! The cocktails are beautifully made and the taste is just right there! I ordered Vogue and a

Saturday evening stroll, down Greek street It's 20 minutes passed 5, I'm thinking "wine and my lips must meet!" Tucked away from the flamboyant bustle of Visualizza piatti

The bar is fairly sleek, as you would imagine from Soho, but not too overly designed. The staff were also pretty friendly and very good at keeping both wine and water glasses topped up.

for the first time, decor fantastic and welcoming. the personal is very nice, responsive and consistent. working for a brand company we have employees on a weekly basis, a place that gets my thumb safely on the head!

68 and boston is two bars at the price of one. in the ground floor there is a wine bar and in the upper floor a cocktail bar. the wine department has this whole European chic mood, while a knirps of opulent, illuminated spaces above is. the cocktails are imaginatiw (squid ink martini someone? and they taste fantastic that they don't jump on the schnapps, either so that they get a bang for their buck! this is a great place for a night out, or just a few relaxing hours about a bottle of wine and some cheese to spend. one of my favorite New Soho Huts. Visualizza piatti

Yet another new bar alert, this time a wine bar cocktail den on Greek Street… And trust me, you’ll definitely want to hear more about this one before thinking it to be just another Soho boozer. For a start, there’s the formidable trio at the helm of the new venture – Eric Yu of the Breakfast Group (which own Opium and the Social); Martin Malley, co-founder of the Planet of the Grapes; and Luca Cordiglieri, who many might recognise from his days as manager of the China Tang bar at the Dorchester. AND they’ve brought on Denise Medrano – who also goes by her blogging alias, the Wine Sleuth – to run the wine bar downstairs.

I don't understand it, all current contributions seem to recommend that they 're more likely that a bucket of **** will drop on their head as a good cocktail of good people. I may not have the greatest expectations, I once received a piece of slender American cheese between two dilapidated floury rolls, which awaits a cheeseburger, but still managed the people who provide control were of a positive attitude. for me personally, and in the name of the other (three girls who are hurling) the service was extremely friendly, the recommended great, the cocktails cocktails cocktails cocktails. brilliant ambiente would go back. Thank you.

So glad that I had the opportunity to check out 68 Boston before it becomes a Soho staple and I can 't get in! Effectively a two for one, this wine bar/cocktail bar has something FOR EVERYONE. The first floor (the 68 part) is a super cool wine bar, with a very nice selection! So often wine bars in soho are really unreasonable, but the menu is not going to break your bank and you are going to get some really interesting choices. Every bottle is priced at 20 quid, so you really can make a selection based on your interests and not on the price. And sure, they have your safety wines, but what makes 68 so interesting is the varied selection of wines from 'unusual ' places. My companion for the ev... Visualizza piatti