7 Ici - Piatti

7 rue Conchette, 63300 Thiers, France

🛍 Pizza, Glace, Fromage, Mexicain

4.8 💬 944 Recensioni
7 Ici

Telefono: +33473946893

Indirizzo: 7 rue Conchette, 63300 Thiers, France

Città: Thiers

Menu Piatti: 4

Recensioni: 944

Sito Web: https://mapz4.com/7-ici-772127-fr

"We have lunched with pleasure in this very original "restaurant-echoppe". an old house with friendly kidneys. The welcome is coming, the friendly service, and the dishes served in an original way. The charcuterie is of high quality, grilled toast with tasty cheese, and delicious artisanal ice creams. All for a reasonable price. We went back with a nice spice bread and a cheese bought in the shop for a reasonable price as well. We did not regret having chosen this restaurant !ni for having previously booked by phone. We advise people with an imperative schedule."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pizza

Toast

Contorni

Margaux Margaux

very good small restaurant on thiers with local products, you can buy what you ate, the concept is good. smiling and pleasant team.

Indirizzo

Mostra Mappa

Recensioni

Thibault
Thibault

Characteristic and neat place, friendly staff. it offers excellent local cheese and charcuterie trays. ideal for a delicious lunch. honest price.


Théodore
Théodore

place to be discovered by all lovers of local products, friendly shop, you can buy what you just taste, very warm welcome. In summary, you have to go there OLD .


Antoinette
Antoinette

a hidden wonder among the alleys of thiers. It's a grocery store with a few tables. good quality and quantity of boards at a very cheap price. highly recommended. Visualizza piatti


Camille
Camille

A beautiful discovery in the heart of thiers, high quality regional products, local beers, cheese and artisanal ice cream will delight you. The reception is the most pleasant and the quite reasonable addition.


Alicia
Alicia

You want to have lunch quickly in a small intimate place, with a tasting board? the women's lights that hold this establishment apply to offer you a quick quality restoration with good products. and on-site purchases of local products to advise also!


Thibault
Thibault

Discovered thanks to the three-advisor reviews, we were eaten at 7 here during a thier pass: the welcome is very pleasant, the warm setting and delicious dishes. here we taste the real products of the terroir, with taste, really! It's simple but terribly effective. Visualizza piatti


Anton
Anton

we went there with my mom to eat a noon and were not disappointed: simple, economic and just good. a little bit long, but the welcome was really perfect and the servers very convenient. Everything was good, from cheese to artisanal ice cream to raw ham. I recommend! a savoir : it's very small so think to book it's not about having room!


Margaux
Margaux

a warm welcome and kindness as we see little. products of exceptional quality: when you eat a sorbet you feel like you are crunching in the fruit. The herbal teas and juices are to fall down. the decor is warm and cozy. they serve charcuterie boards or cheeses from producers in the region and sell all their products in this small restaurant. We regret to have only arrived there at 3pm because we would have stayed there to taste everything (even the salt).


Christelle
Christelle

We have lunched with pleasure in this very original "restaurant-echoppe". an old house with friendly kidneys. The welcome is coming, the friendly service, and the dishes served in an original way. The charcuterie is of high quality, grilled toast with tasty cheese, and delicious artisanal ice creams. All for a reasonable price. We went back with a nice spice bread and a cheese bought in the shop for a reasonable price as well. We did not regret having chosen this restaurant !ni for having previously booked by phone. We advise people with an imperative schedule. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Glace Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce. Visualizza piatti
  • Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Emporter
  • Sièges Extérieurs
  • Piatti
  • Accessible Aux Personnes En Fauteuil Roulant
  • Menu

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Le Coutelier

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"I went to this restaurant accompanied by my mother and grandfather and we were outraged and disappointed. With my mother we took hamburgers (the Bougnat for me and L'italiano for my mother) and it was good but no more. The burger's bread is hard, even too toasted for my mother's bun and what surprised us was that the bread was pink. We are told at the end of the meal, that they work with local producers (which we also encourage) and the baker who provides them with burgers' bread adds food colour to the hibiscus seeds. Ah. Original, but the waitress could have put the forms to tell us instead of telling us explicitly that it was coloring, but it doesn't bother me any more than that. The most shocking and disappointing remains the 'Aligot commanded by my grandfather. Eatable, but we can clearly do better at home. The 'aligot didn't make any cheese and taste, it was to wonder even if there was cheese! My grandfather complains to the waitress who visibly does not appreciate the criticism and gives the impression that it is 'e**erde'. The waitress says she'll talk to the chief and then nothing. In the second shot, she tells her they're gonna do one more. Of course, he never had it. When the waitress came to get rid of us, she tells us that it will be exactly the same, so no question of getting the pain. On the outskirts of the restaurant, we get hit by the chef who smoked his cigarette outside and ask us if the meal went well, if there was a problem. And then we learn greens and ripe steps. My grandfather explains to him that his aligot was frankly disappointing and the answer of the chief: he has 6 years of experience in the 'Aveyron' (where is VRAIMENT the specialty of the 'algot'), that he knows what he does etc. But the best is that we are told that their aligot is made with potato pulp (usually used for the animal food, it is made from the starch of the potato) for the purée and they used the apple of 'Aubrac which is a farmer and non-dairy cheese so it is normal that it does not taste AND that it does not taste The best one: he tells us very clearly that he had other customers complaining about the food and even that a customer told him that it was ch*er! But the leader persists that it's his specialty and that he knows what he's doing... just shameful. In addition to this opinion, I allow myself to respond to the answer of the owner that I had received following my opinion: it is more shameful to speculate that my grandfather has problems as serious as alcohol. He was not drunk that noon is he certainly has no alcohol problems as you have repeated it several times. It is certainly the kind of big mouth and the voice that bears, it certainly is not a reason to speculate like that. Never of my life have I heard of potato pulp to designate the flesh of the potato. You claim to be a family restaurant without pretention, yet you clearly take us up and hide your mediocrity by saying that we don't know anything about it in culinary terms. Why don't you question yourself for a while? You admit yourself that the 'aligot file and has taste, yet yours didn't spin and whether it was the waitress or yourself, we were told that it's made with Aubrac's head, it's a cheese that has no taste. My original opinion had no misfortune, and yet you have claimed that there were some and that you therefore felt obliged to answer me, even if you don't care what I think, as you said so well yourself. If you can't accept criticism, put the key under the doormat. Having positive opinions does not mean ignoring and sending the negative opinions."