Telefono: +33493356565
Indirizzo: 66 rue Longue, 06500, Menton, France
Città: Menton
Menu Piatti: 5
Recensioni: 409
Sito Web: http://abraijade.fr
"To clarify, when we were here in 2011, I took a picture of the mattoni street to chin, I put it on canvas and I hung it over my chimney. A braijade was on that picture. my opinion below is based on my blog of the day. When we planned our return trip to nice, patty had this idea that we should see if the restaurant on the photo above our coat was still there. It was and it turned out that it was a 4 1/2-star hot skewer restaurant serving a mentonnais style cuisine. On the day of booking, we took the nice to chin bus. After arriving at chin and a little high down, we found the place. While we were standing there, our photo came to life as a mother and her young girl came out of a door near the restaurant, went up on a scooter and left. Our photo had always been so immutable, but here it was in real life. Although it was not yet 14:00, we decided to enter early and sit down. Christian welcomed us and with his hesitant English and our hesitant French, we quickly developed an effective communication style, undoubtedly, helped by the wine and alcohol served with the meal. We were subjugated by the presentation, quality and flavors presented in each dish and the overall atmosphere of the restaurant. everything started with the aperitif, a tasty mixture of citrus, sugar and gambetta syrup accompanied by a dish of olives. beans and peppers, which we have tried to peel with toothpicks. She was followed by an entrance that seemed too satisfied to finish our meal. It consisted of a tapanade of heated olives with fresh baguette, a bouquet of salads of crudities and zucchini flowers, (so pretty that we didn't know if we had to look at it or eat it) and a plate with eggplant parmesan, polenta, socca, tarte with blettes and proscuitto on it with a small bowl of soup with pistou. each bite was an explosion of flavors. we had chosen mets and wines, so a glass of local rosé accompanied. to clean our palate between dishes, a small glass of condensed lemon sorbet cultivated and locally made was then served. intense, acidulated and delicious. in the kitchen, christian was busy preparing the main event, the torched pins (beef for me and lamb for pat). We were curious about this one, because they were coming out of a metal frame and were not yet on fire. He lit them at the table and we couldn't stop smiling. It could have been the wine this time, a red one. But wait, there's more. a plate of cooked vegetables and pasta was placed under each skewer. in addition to the meat, each skewer also included a curfew flower stuffed with chicken paste and piquant sausage slices. the oldest American music was played in the restaurant throughout our meal and at some point. , see you in September played one way or another, because it was our birthday meal. patty had looked at the restaurant's reflection in a door on the other side of the street and had taken a picture just when the door opened so that this gentleman could go out. dessert time, apple crêpe, ice cream and lemon mist locally grown. Did I mention it was accompanied by white wine? French do not serve as a coffee with dessert, but once we have finished, it quickly arrived. Just as we thought it was over, things started to degenerate. impressed by the photo of his restaurant above our coat and that it was our 40th anniversary, tiny glasses of liqueurs with vivid colors....basilic, mint cream, (clementine for pat) coffee cream is suddenly and frequently appeared... Then I saw christian sneaking behind, with another bottle, a large bottle on it... with a skull smiling. At that time, I knew we were in trouble. He poured the smallest shot of a very clear liquor in our glass. When we couldn't guess what it was, he told us that it was abasinthe and that it was 60% alcohol. Finally, we said goodbye and left to a baijade, smiling and smiling, knowing that we had been entitled to a real experience that few Canadians will live."
Menu completo - 5 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Sorbetto
Sorbetto rinfrescante e leggero, realizzato con succo di frutta pura e senza latticini, ideale per una dolce conclusione rinfrescante.
Mousse Al Cioccolato
Mousse al cioccolato irresistibilmente vellutata, un'esplosione di gusto dolce e lussurioso in ogni boccone.
Pane
Baguette
La baguette è un pane francese croccante fuori e soffice all'interno, perfetto per accompagnare piatti o da gustare da sola.
Insalate
Antipasti
Alphonse
0CvL
Indirizzo
Recensioni
Leonardo
you should not miss this menu address is a feast of the entrance to the middle, meals and dessert in a word top
Fulvio
quality has not changed, thank you boss; It's always so nice to have a party at home because everything is original and very good.
Αμαλία
we booked a table via the restaurant web page and they had a table ready in time for us. We both took a three-course menu that was really good. the staff was also great, but they only speak French. It was our best chin restaurant experience. Visualizza piatti
raegaroo
This was one of the best meals I’ve ever had. He prepared us a vegan starter and main (we were too full for dessert) and every bite was a gift. Even the salad was a unique and exciting experience. The kebabs were UNREAL. If you are in Menton, make stopping here a priority.
Anne
fantastic cozy restaurant in the old chin town. menu where you can choose between barbecue pins of various meats, fish / crustaceans and vegitar. small intimate restaurant in old brick building. The meal is an evening experience in itself! good waiter and chef and delicious food. an experience.
jamesasmith1512
Would give this 5 stars if possible! It is a lovely little restaurant in Menton. All the food was delicious and on the vegan choice was on par with the non vegan food according to people in our party so we didn't feel like we were missing out on anything. The guy who runs it was amazing, he was a great laugh even though we didn't speak much of the same language and he gave us 4 shots of different homemade liqueurs ta the end of the meal, which were all fantastic. It's a small cosy place so probably worth booking in the peak season. Visualizza piatti
PigMama
We hiked all across town and all the way up the hill to this place carrying our one year old in her stroller. Showed up at 1pm sweaty and exhausted and hungry. A family of 5 slipped in the door right in front of us, and the owner seated them and then shook his finger at us and said “No, not possible.” There was no one else in the place. If you can only serve one family of 5 at a time, why even have a restaurant?? Why even have more than one table?? We were incredibly offended that he didn’t even apologize as we stood there with our toddler, totally shocked. Terrible customer service. Avoid the long uphill trek to this place or risk being turned away with no apology!
Hélène
We went to dinner last night with friends. the service is at the top with the owner who is in small care with his hosts. The kitchen is excellent with quality products. The menu discovered sea or land at 34€ is perfect but you have to go empty belly because it is hearty. Small flats are the restaurant room, rustic style mentonnais, which would deserve a small refreshment. Having no windows except the entrance door, it is very hot, especially when the skewers are blown. And the chairs and benches are not very comfortable, hence a certain discomfort that could damage the quality of the meal.Despite this, this establishment is to be recommended.Nothing to see with most restaurants catch-to-tour...
Fulvio
To clarify, when we were here in 2011, I took a picture of the mattoni street to chin, I put it on canvas and I hung it over my chimney. A braijade was on that picture. my opinion below is based on my blog of the day. When we planned our return trip to nice, patty had this idea that we should see if the restaurant on the photo above our coat was still there. It was and it turned out that it was a 4 1/2-star hot skewer restaurant serving a mentonnais style cuisine. On the day of booking, we took the nice to chin bus. After arriving at chin and a little high down, we found the place. While we were standing there, our photo came to life as a mother and her young girl came out of a door near the... Visualizza piatti
Categorie
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Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
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Méditerranéen Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.
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Des Hamburgers Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.
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