A La Maison - Menu

5 RUE HOUDART, 7, Roissy En France

🛍 Steak, Fromage, Français, International

4.3 💬 3538 Recensioni
A La Maison

Telefono: +33175412448

Indirizzo: 5 RUE HOUDART, 7, Roissy En France

Città: Roissy En France

Piatti: 11

Recensioni: 3538

"At home, it is a place of life, joy and learning. At home everything has, place of advice, place where you can listen carefully, place where you feel well loved with those who are ready for us in all areas. The house liberates, restores life, peace, welcomes us, but when we lose everything. She always stretches her arms for us. The house for a small or large, rich or poor is the love that reigns at home. Let's all be at home and we'll see these facts."

Alexandre Alexandre

Really cosy restaurant. Got tapas. Really good.

Indirizzo

Mostra Mappa

Recensioni

Louise
Louise

Personalsympathy. hervorragend vin. friendly atmosphere


Alexandre
Alexandre

Great service great food. Love the style and ambiance too


Matthieu
Matthieu

Excellent staff excellent wine decor and excellent tapas boards


Baptiste
Baptiste

relaxing atmosphere, pleasant. restaurant with original décor and gourmet cuisine. I recommend!


Franck
Franck

Interesting decor with lots to look at. Friendly, warm service. Very good tapas dishes with genius portions. Great change of pace from typical French restaurants.


Georges
Georges

a really pleasant surprise, simple sharing plates with enough variety to be interesting, but not overwhelming. if they are looking for steak and chips, they go somewhere else, but if they want character a visit worth


Franck
Franck

beautiful and relaxing atmosphere. we had the cheese plate together with a plate of pata negra. served with a bottle of pinot noir, this was a perfect evening meal. everything really tastes delicious and the quality of the cheese and ham was best in the class. worth a visit.


Alexandre
Alexandre

Never again will I eat at the airport ! When you have time, at 1km from CDG in the village of Roissy-en-France try eating à la Maison. Relaxed, surprising and inventive, managed by friendly young guys who know about high quality and perfection. Loved the lentil salad with poached egg wrapped in bacon, adored the Camembert di Bufala from Italy.


Matthieu
Matthieu

At home, it is a place of life, joy and learning. At home everything has, place of advice, place where you can listen carefully, place where you feel well loved with those who are ready for us in all areas. The house liberates, restores life, peace, welcomes us, but when we lose everything. She always stretches her arms for us. The house for a small or large, rich or poor is the love that reigns at home. Let's all be at home and we'll see these facts.

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit!
  • International Esplora un mondo di sapori con la nostra selezione diversificata di piatti internazionali, progettata per offrire un viaggio culinario attraverso i continenti, ricco di sapori vivaci e autentici da tutto il mondo.

Servizi

  • Wi-fi
  • Mastercard
  • Carte Visa
  • Paiement Par Carte

Ristoranti Simili

Brasserie le Village

Brasserie le Village

47 avenue Charles de Gaulle, 95700 Roissy-en-France, France

Pizza • Européen • Végétarien • Fruit De Mer


"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."