La Brasserie du Terroir

5 Chemin de la Dime, 95700 Roissy-en-France, France

🛍 Kebab, Européen, Mexicain, Végétarien

3.8 💬 172 Recensioni
La Brasserie du Terroir

Telefono: +33134298090

Indirizzo: 5 Chemin de la Dime, 95700 Roissy-en-France, France

Città: Roissy-en-France

Piatti: 6

Recensioni: 172

Sito Web: http://www.labrasserieduterroir.fr/

"We were staying at one of the hotels around Roissy CDG airport so we decided to visit this place for dinner. The Trip Advisor site said it didn’t open until 19h00 but it actually was available as of 18h30. Due to its location the place...gets lots of tourist business but also many locals. If you dine here, go early. We found the food mediocre — don’t recommend the pigs’ feet which were essentially fried cartilage that melted in the mouth. The chicken and ham were both dry and uninspired. However, lots of locals came to dine and watching them was pretty amusing. If you want to see how local French folk, mostly of a certain age, comport themselves at dinner, you’ll enjoy this place. The staff was friendly and although we were speaking French, we’re pretty sure the staff also speaks English."

Menu - 6 opzioni

Tutti i prezzi sono stime.

Alix Alix

Très bon rapport qualité prix. Très bon accueil. Personnel très aimable. Nous recommandons proche du b et b.

Indirizzo

Mostra Mappa

Recensioni

Amy
Amy

Repas pas chère pour repas de qualité service professionnel et chaleureux et en plus pas loin de notre hôtel b&b


Alia
Alia

Très bon restaurant à l'entrée de roissy des plats qui changent des restaurants alentours un rapport qualité prix superbe surtout sur les boissons! Je recommande!


Amy
Amy

close to our hotel and when we go in there is no one. a little concerned about it at the beginning, but eating really surprised us. very tasty, although the service is so. but it is worth coming back.


Nicole
Nicole

Nourriture de qualité j'y suis déjà allé à plusieurs reprises. Les plats que je vous recommande fortement sont: l'entrecôte qui est très tendre, le foie gras "fait maison" tout simplement succulent, à refaire en couple ou en famille.


Miller
Miller

here recently with a big party from the work. most were very satisfied with all the curses. the garlic chicks were a big hit. this place is very busy, ordinary employee indifferent, but they are very busy. if in the opposite there is an attempt. the beef...Steak-Bavette was delicious


Cira
Cira

this restaurant was just a few minutes walk from our hotel. the staff was attentive and the food was delicious and in good amount. it was all we needed, beautifully designed, friendly and comfortable. the prices are reasonable and it was a good last meal in france. for us, before we flew home the next day.


Alia
Alia

A very good and comfortable place. This evening was a little bit noisy a cause of some big groups but it was a fantastic evening. We started with different types of entrées, salads, escargot, ham and other things. Then we ordered the Angus and it...was fantastic. The first wine suggested by the waiter it wasn't so good but the second choice was very good : larrivet haut-brion. Dessert a good sorbetto. The place is warm and the waiters are very gentle.


Thibaut
Thibaut

Nous avons passé un super moment! Les pièces de bœuf sont copieuses, le foie gras est vraiment succulent et sur l'avis de tous, il est proche d'être un gastro!Petit bémol sur la carte des vins... il y a de très bon vins mais il faut mettre le prix et il n'y a pas toutes les régions... C'est un choix... Le Haut-Medoc de 2007 est vraiment très bon, pour accompagner la viande je le recommande!Petite anecdote: c'est un restaurant qui doit être plein la semaine, en revanche, le vendredi soir, pour 9 personnes, nous avions le restaurant pour nous seuls! Très agréable bien que déconcertant au départ... ^^


Alia
Alia

We were staying at one of the hotels around Roissy CDG airport so we decided to visit this place for dinner. The Trip Advisor site said it didn’t open until 19h00 but it actually was available as of 18h30. Due to its location the place...gets lots of tourist business but also many locals. If you dine here, go early. We found the food mediocre — don’t recommend the pigs’ feet which were essentially fried cartilage that melted in the mouth. The chicken and ham were both dry and uninspired. However, lots of locals came to dine and watching them was pretty amusing. If you want to see how local French folk, mostly of a certain age, comport themselves at dinner, you’ll enjoy this place. The staff...

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Européen
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Sièges
  • Réservations
  • Sert De L'alcool
  • Sièges Extérieurs

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Brasserie le Village

Brasserie le Village

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Pizza • Européen • Végétarien • Fruit De Mer


"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."