A Mandria - Menu

a crazy charm, a knife-cut accent, a generous country kitchen. for an average price you have all the horn in the plate!

Rated by Michelin for a reason. Food is basic Corsican but very good and definitely home made. Very friendly staff and very good wine!

very good restaurant, the team is really nice, we were 5 people, we have to count 25€/person, dish drinks. good and hearty dish and full of flavors. to try

restaurant or the mythical Sebastien welcomes you as a member of the family. all the dishes are corse the family charcuterie if you mean that you taste local gastronomy is the place where you have to go.

old sheepfold transformed into a restaurant. tb reception, the boss greets us, his wife also. The menu is varied and rotates around Corsica specialities. more than copied dishes, family cuisine with fresh products. frame composed of ancient objects. for about 40 euros, you taste the gastronomic specialities of the region. We loved the Corsican soup, one of their specialty and the true fish soup. The fiadone for dessert. The digestive is offered. It is advisable to book.

Ristorante tipico corso all'inizio di Solenzara. Personale gentile. Ambiente dentro carino e tipico , carino, a parte le luci , il giardino con pergolato sul retro. Preso il menù Bergien con assiett a mandria ( salumi e formaggi), e vitello in salsa con fagioli e polenta: 35 euro a testa. Comprende dolce della casa , a parte acqua e vino. Quindi un po' si spende. Tutto molto buono, vitello è un bollito servito nel tegame. La quantità è molto abbondante, forse in 2 basta un menù se magari ci si aggiunge un'altra portata. I prezzi medi incentivano però il fare una formula/ menù . Comunque buono, a Solenzara vale assolutamente la pena

This is a find. We went back twice within a week of finding it. A huge range of choice from the evening buffet from simple local salads and meats, to more sophisticated dishes. Not cheap but good value too - from memory 25 euros I think for the buffet and 35 for the three course meal which included the buffet as a starter! We also loved the typical fish soup which came with all the trimmings - croutons, aioli, etc. Dining in the garden is lovely. Very short list of good, and good value local wines. The interior antique decor is one of the kind as is the owner, who loves to have a chat and joke - seemingly with every customer. You have been warned!

Amazing decoration of the restaurant - worth to take some time to see what they've exhibited on the walls and ceiling. We've ordered two menues - 35€ each - one with Corsican soup and another with shepherd plate for appetizer. The soup had strong taste (full of meat and vegetables), for the shepherd plate you can choose between at least 20 different dishes in the self-service buffet. For the main dish we've ordered lamb cooked in the wine (perfect, tender,...) and pork chops (grilled, tender, but nothing special). Deserts: home made cake with roasted almonds and fig liqueur sauce (delicious), coffee ice cream.We've ordered additional pasta for our young boy, a bottle of wine... they've charg...

You enter the restaurant through a lovel old rustic Corsican house with farm implements hanging from the walls and interesting old photos. It is cooler in there than outside in the garden where customers are served in the summer. We ate lunch there one day and had dinner there last night. The food is delicious but much too plentiful. Unless you have a huge appetite (and stomach to match!), you will find a starter quite sufficient. For a light lunch I chose a 'dessert' of Corsican cheese with salad, tomatoes, grapes and half a fresh fig, which was quite plentiful enough. My husband had the Assiette du Berger starter which was very good and copious with thinly sliced Corsican charcuterie as we...