La Voile Rouge - Menu

Les Muriers

➤ N198, 20145, Sari-Solenzara, France

Cafés • Kebab • Européen • Asiatique

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"This restaurant was beside the hotel where we were staying. The menu was broad and the food was very very good. They also catered easily for the more fussy eaters of which we have a few! The service was friendly and polite and we thoroughly enjoyed our meals there. The ice cream yum! Try the Solenzara a combination of lemon, orange and pear ice creams that is just lovely. I ordered pear ice cream every evening that we went there. I have no reservations about recommending this restaurant."

U San Marcellu

➤ Falata DI A Marina, Sari-Solenzara, France

Pizza • Terrasse • Restauration • Restauration Rapide

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"We ate here several times during our holiday. It's really a great place. affordable, super tasty, good quality and they do not skip to the quantities. Always friendly staff and beautiful views when you eat up on the terrace. You can't find these kind of places anymore, often. We ordered a whole bottle of 1.25L coke and only 4 € instead of 5 or 6 times the price paid for a single coke. everything we tasted was super delicious. What a golden find!"

O Resto

➤ 83 Solenzara, 20145, Sari-Solenzara, France

Cafés • Pizza • Européen • Chocolat

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"We found this restaurant very good value with the fixed menu. Even some of the dishes we hadn't intentionally chosen from the fixed menu they combined at the fixed menu rate for us. They were also very accommodating with my step son's fussy eating habits. Food was good. Not sure how much English they speak. Service good. Probably slightly better than La Voile Rouge in terms of value for money. Location probably not so nice most nights but lovely on the evenings that the main road closes (Wednesday and Saturday I think) when there is live music and the restaurants all set up tables and chairs outside."

Le 7eme Art

➤ Route Nationale 198, 20145, Sari-Solenzara, France

Cafés • Sushis • Mexicain • Européen

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"It is a coincidence that led us to book in this small restaurant in front of which we pass every day. I ask you the frame, an old counter in front of which in this Sunday noon, a good part of the villagers discuss by drinking a drink and snacking olives and chips. We command the apero, it is very well served accompanied by olives and chips, then we are introduced to the slate, there is little choice but we find what we like. Meat and accompaniment can be chosen independently, it's the sign that it's homemade and especially minute. A scalope of veal forest sauce, accompanied by homemade fries or a duck with its small honey sauce and raspberry vinegar, pates, small legumes.... Green salad, tomato and onions are also available in garnish on the plates. We just had fun, homemade fries, it's been so long since I hadn't seen it in a restaurant, perfect cooking, perfect sauces, nice desserts too, chocolate melts, fiadone ...the dishes were delicious and the note very light. It was just great. Thank you."