Abang Toto's Malaysian Deli

Neusser Straße 557, 50737 Köln, Germany, Koeln/ Ehrenfeld

🛍 Tee, Salate, Fleisch, Hühnchen

4.8 💬 818 Recensioni

Telefono: +4922154810557

Indirizzo: Neusser Straße 557, 50737 Köln, Germany, Koeln/ Ehrenfeld

Città: Koeln/ Ehrenfeld

Menu Piatti: 5

Recensioni: 818

"Came here with high expectations and they didn‘t disappoint! We ordered the Nasi Lemak with Beef Rendang and it was better than I had imagined. The rice was fragrant and the beef rendang was tender. The rendang spice was so accurate with the savory taste and unique texture of coconut. In contrary to another review I have read as I was scrolling here, as an Indonesia , I believe comparing Indonesian and Malaysian rendang is a totally pointless thing to do "

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Vintage Vintage

Authentic, nice and the taste is A1. We were totally thrilled!

Indirizzo

Mostra Mappa

Recensioni

Lukas
Lukas

Food is super tasty and the service is great! Definitely a gem!


Alyssa
Alyssa

Good food and good service from Todd! Thank you for giving us a piece of Malaysia in Germany


Futtern
Futtern

Personally, I find the place rather uncomfortable. The food, however, is really delicious! Service very friendly. Visualizza piatti


Sayak
Sayak

It was my first time eating Malaysian food, so I cannot vouch for the authenticity but the food here was an absolute treat to my Indian taste buds.


Jonathan
Jonathan

Great and authentic Malaysian food. Not too spicy so it's good for the German population around. I enjoy the Pandan desert and the Teh tarik very much!


Johanna
Johanna

We had an amazing dinner here. The food is super flavourful and the staff is great : The atmosphere is lovely, like a living room, and you feel totally welcome. Thank you for the nice experience : Visualizza piatti


Jessica
Jessica

Comfy small restaurant, friendly service and of course good food! We tried teh tarik (creamy and not too sweet, you have to try! , nasi lemak (big portion with tasty rendang and mamak noodle (malaysian style fried noodle with sweet hint . Everything was enjoyable


Adelaide
Adelaide

Glad to find authentic and nostalgic Malaysian flavours in Germany. Tried the Nasi Lemak Rendang with pineapple and cucumber side, Kuih Bakar, Kuih Talam and Kopi Tarik. They truly heeded my request for kurang manis and it was really not too sweet! Shoutout to the lovely warm service by Todd.


Amanda
Amanda

Came here with high expectations and they didn‘t disappoint! We ordered the Nasi Lemak with Beef Rendang and it was better than I had imagined. The rice was fragrant and the beef rendang was tender. The rendang spice was so accurate with the savory taste and unique texture of coconut. In contrary to another review I have read as I was scrolling here, as an Indonesia , I believe comparing Indonesian and Malaysian rendang is a totally pointless thing to do Visualizza piatti

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Salate Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato. Visualizza piatti
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Hühnchen Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."