Agriturismo San Francesco

Siamo stati a AltoMincio e siamo venuti qui per cena (2 adulti e 2 bambini). Abbiamo avuto un ottimo pasto italiano autentico con un servizio molto cordiale. Consiglio vivamente questo posto.

Such a lovely place! Very cosy and friendly. The food is genuine home made, including the dessert, and the house wine is very good quality! The prices are very reasonable especially if you think how much effort and work they put into.

Greeted by very friendly family very clean and well appointed room with comfortable bed. The highlights were our breakfast and evening meal when we were presented with great explanations showing samples of the menus and good wine. We were offered 4 different types of home made pasta wonderful. Visualizza piatti

ci siamo fermati qui per cena e per notte. la nostra camera, ampia e recentemente ristrutturata, aveva ingresso indipendente. la struttura è ben distribuita con molti alberi da frutto intorno. La cena, sebbene segnata dalla casalinga e dalla semplicità, è stata apprezzabile. Un punto forte è la colazione che non ha nulla da invidiare ad un hotel stellato. eccezionale succo di frutta fatto in casa. la cortesia e la disponibilità del signor francesco fanno la differenza.

I tortellini sono famosi e da morire, ma non trascurare neanche i bigoli o la pasta ai tartufi. Anche i formaggi locali e i salumi fatti in casa sono eccellenti, così come le verdure fatte in casa e le conserve di verdure. E tutti e tre i vini di casa (bianco, rosso e rosato) sono ugualmente buoni. Ma la ciliegina sulla torta è il servizio assolutamente incantevole: genuino, familiare, non invadente, non viscido ma sempre presente quando necessario. Consiglio vivamente almeno un pranzo qui. E per il prezzo!! 40 euro per due, tutto compreso.... favoloso.

This restaurant was absolutely fantastic. We visited twice when staying nearby Everything was always fantastic. The menu is small, but all from its farm and incredibly flavorsome. The one starter is lovely, with brilliant condiments that really impressed, especially the mustard chutney. The beef, chicken, ribs, pasta dishes were all delightful. One evening they had rabbit to substitute the ribs and this was incredible. Deserts also homemade from local products were also fabulous. I cannot compliment this place enough, even the value is incredible. To give an idea, a 3 course meal for 5 including wine and Grappa's for some was below €120. I wish this was next door to home. Visualizza piatti

ottimo luogo di ristoro per ordine e lindura della stanza per veracondi e festivo del proprietario, per la generosità e la qualità dei vivai e la piacevolezza del loro vinello autoctono. il nostro dessinare è composto da un antipasto con ottime carni, formaggi, giardiniere, salse di saporiti peperoni, kiwi eulcorati e polentina primi magistrali, tortelli di zucca con burro fuso e tortelli con ricotta e tartufo nero. Un secondo coniglio bagnato con erbe e polentina, molto, molto buono. Come dessert, bel yogurt con marmellata di pesche, delizioso. La parte del bevitore ha guadagnato una deliziosa rosa dalla casa, una bottiglia di acqua potabile, caffè, e un liquore di liquirizia degno di un ep...

When your kids order a Fanta and the waiter says, “we don’t serve because we don’t make it on the farm”, you know you’re onto something special. The restaurant was frequented with locals, another good sign, and the menu was limited but full of authenticity. Nonna was out back cooking and her family front of house. One option for starter, a mixed plate of meats, spec (pork fat), polenta, mixed pickled veggies and homemade chutneys. Vino was around 4 euro a litre and very nice, the kids’ peach juice (from the farm of course) was one of the best things we’d ever tasted. For main we had a variety of pastas, mine was with local black truffle and was simple but oh so good! Desserts were okay and c...

We visited San Fransesco which was actually very near to the B&B we stayed in (but they did not offer dinner). This might have been the best dinner we had during our stay. The restaurant and location al feels really traditional (and with that also a little outdated, but that only adds to the experience). The staff was very friendly and our main waiters English skills were fine. The food is amazing. We went for the full experience having antipasta, primi and secondi courses. Everything cooked as I would imagine an Italian mom would cook it. The antipasti very tasteful, the pasta perfectly al-dente and the chicken very moist and tender. As you would also expect from such a place, the prices ar... Visualizza piatti