"we would like to start with the positive impressions: at our second visit to the restaurant by us, we can maintain that the wine offer is still good for bremerhavener conditions and also fairly calculated. through the generously designed window front you have a great all-round view of bremerhaven's new design good stubborn. the local was about 1/10 occupied! the service is nice, but for the claim that this locality is itself, ultimately inadequate and too cool. the greeting from the kitchen, the cupboard with a garnel spear consisted of a spiced salat cucumber with a sharpness not to be defined. Unfortunately, on the spoon of the water of the gurken and the flesh of the flesh, and also haptically no good feeling on the back was separated. the brot was warm but not chess, was accompanied by a non-defined white cream with a noticeable lemon note whether desired or not here unfortunately no aha experience. on recommendation of the host we both chose the carrot orange soup with jacobsmuscles. when this was then served, here it was that it was refined with ingweroel (what if you don't like it! you would have had luck, it didn't taste after ingwer! otherwise the suppe was salt-sharf and overcrowded. the main courses: matjesfilet by housewife type is normally a delicious deft dish of uncomplicated art unfortunately not in pier 6. the matjesfilets were lukewarm, why ever. accompanied by a mayonsaiselasty sauce with sweet cut ingredients again salty. paparika powder is also not tolerated as a garnitur for this dish. I do not want to express myself here about the bratkartoffeln as a guide, but rather lay the coat of silence. the rice to the saltimbocca was boiled in a full-boiled...... it's now mocked enough. please dear operator, turn them immediately to the screws of their kitchen performance. the past is not worthy of their gastronomic vita."