Ali Baba und die 40 Döner

Bürgermeister-Smidt-Straße 139, 27568, Bremerhaven, Germany

🛍 Kebab, Cafés, Sushi, Asiatisch

3 💬 442 Recensioni

Bremerhaven

Bremerhaven

Bremerhaven, una vivace città portuale in Germania, è conosciuta per il suo fascino marittimo e il pesce fresco come il pesce affumicato e il Labskaus, un piatto tradizionale di carne di manzo in salamoia, patate e barbabietola.

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Asiatisch

Servizi

  • Lieferung
  • Lieferung Möglich

Ristoranti Simili

PIER 6

PIER 6

Barkhausenstr. 6, 27568 Bremerhaven, Germany

Fisch • Deutsch • Mittelmeer • International


"we would like to start with the positive impressions: at our second visit to the restaurant by us, we can maintain that the wine offer is still good for bremerhavener conditions and also fairly calculated. through the generously designed window front you have a great all-round view of bremerhaven's new design good stubborn. the local was about 1/10 occupied! the service is nice, but for the claim that this locality is itself, ultimately inadequate and too cool. the greeting from the kitchen, the cupboard with a garnel spear consisted of a spiced salat cucumber with a sharpness not to be defined. Unfortunately, on the spoon of the water of the gurken and the flesh of the flesh, and also haptically no good feeling on the back was separated. the brot was warm but not chess, was accompanied by a non-defined white cream with a noticeable lemon note whether desired or not here unfortunately no aha experience. on recommendation of the host we both chose the carrot orange soup with jacobsmuscles. when this was then served, here it was that it was refined with ingweroel (what if you don't like it! you would have had luck, it didn't taste after ingwer! otherwise the suppe was salt-sharf and overcrowded. the main courses: matjesfilet by housewife type is normally a delicious deft dish of uncomplicated art unfortunately not in pier 6. the matjesfilets were lukewarm, why ever. accompanied by a mayonsaiselasty sauce with sweet cut ingredients again salty. paparika powder is also not tolerated as a garnitur for this dish. I do not want to express myself here about the bratkartoffeln as a guide, but rather lay the coat of silence. the rice to the saltimbocca was boiled in a full-boiled...... it's now mocked enough. please dear operator, turn them immediately to the screws of their kitchen performance. the past is not worthy of their gastronomic vita."