Amalfi - Piatti

Albert-Schott-Straße 3, 82481 Mittenwald, Germany

🛍 Fisch, Pasta, Mittelmeer, Italienisch

4.5 💬 10 Recensioni

Telefono: +498823936630

Indirizzo: Albert-Schott-Straße 3, 82481 Mittenwald, Germany

Città: Mittenwald

Menu Piatti: 7

Recensioni: 10

Sito Web: https://Mittenwald

"Fiese whispered in the middle of the forest and in front of me an auto-driven pile that drove me with his way to white gluten, are there cars without second gear? Since I am too late for a free space in the parking lot on the lower market. Turn, park, blow! Where do I eat now? I don't want a long walk in the weather. On the way I discovered the lights on the other side of the road of Ristorante Amalfi da Francesco. Now they just have to cook, I thought and sent a prayer to heaven. The entrance sounded a strong “Buongiorno” and a friendly Italian Lt from the depths of the large guest room. Bill Angelo appeared in my field of vision. Because I thought of nothing better, I said: “I am alone” and have a bright “now no longer”. He led me at the large appetizer counter in an exemplary clean way into a smaller space and placed me not on the small cat table, but on a beautiful large table at the window. White tablecloth, fresh rose, quickly illuminated candle – that fits! I heard the phrase I could have embraced Angelo: “Do you want to drink or look?” At the latest, he wrapped me around my finger. In addition to the usual suspects, the card offers daily offers on the first page. Here I chose the homemade ravioli with sampi in lobster butter sauce € 10.50 as well as a mixed salad € 4.50 . And for drinking please a Cola light 0.4 l. € 3, . The bread Angelo brought me with the salad, he had previously freshly cut. He put another bottle of oil, balsamico and a large pepper mill on the table. In addition to various leaf salads, the bowl contains tomatoes, carrots, partly peeled cucumbers and peppers. I was very fond of homework. Angelo did not want to tell me the ingredients, but assured me that no mayonnaise is used and that the green color is derived from the rocket. The next advantage for the service was to delete the empty salad bowl. Angelo took the used cutlery and covered new for the pasta. And that looked very appetizing and also discouraged a tempting scent. The dough of Ravioli was a bit too hard for Al Dente, but better than too soft. The filling tasted me, but I hadn't seen any sloppy taste, I wouldn't sign it now. The best was the lobster sauce, the isolated crabs did not have to be. Four stars are worth the court. In the meantime, Angelo looked over and wondered if I was satisfied. And so he came back a little later after cleaning and asked for an espresso request? Yeah, like a Macchiato and if he could recommend a dessert? “Everything done” he stressed. “And what should I take?” He tended to be a white chocolate mousse and I trusted him. The cook had died during decoration with chocolate and strawberry sauce, I would like some fresh fruit. Apart from that, the mousse was a dream. Solve, light, really sweet and mischievous. You can pay 6 euros. The espresso fell off, he could have been hotter and stronger. To the toilets I crossed the entire guest room, which was a bit filled and discovered the stairs to the base next to the pizza baker. The finished pizzas he just got out of the wood stove looked like they tasted me. Conclusion: I ended up here completely randomly and was most pleasantly surprised. I'm glad to come back. And if the weather is allowed, then I sit on the large terrace. In service, I thought if 5 stars weren't exaggerated. But because I watched Angelo gave the child a smiling sucker at the side table when the parents paid, I thought he deserved the highest score. Children are the guests of the future!"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Dessert

Calzone

Insalate

Insalata

Josef Josef

Super Mega lecker und super freundlich immer wieder gern

Indirizzo

Mostra Mappa

Recensioni

Keven
Keven

Saltimboca, Penne Diavola, Zabaionne und obendrauf Sambucca. Perfetto. Grazie a tutti, e speciale a Angelo. Es war fantastisch!


Κυπαρισσία
Κυπαρισσία

Pretty average food, compared to other restaurants in the area, their Meat is quite poor standard. Their personel is not very nice as well.


Birte
Birte

Great atmosphere, lovely people and real tasty italian food. The Spaghetti olio è alio are the best i have ever had! Pizza also very delicious and the service is very warm and loving! Thank you! Visualizza piatti


Elio
Elio

We had a great meal here with huge calzone which almost killed my husband when he couldn't stop eating it ! My grilled fish meal was really fabulous and fresh . Great atmosphere with lovely Italian staff. Well worth a visit


Götz
Götz

,If you are tired from traditional German food, this Italian restaurant have a huge divers .menu with great pizza and other traditional Italian meal. The service is nice but a bit slow but the food is great and the atmosphere is nice,


Dietmar
Dietmar

Our last meal in Mittenwald before beginning our long trek home was at Amalfi da Francesco. We both had pizzas and a salad to share. The pizzas were very good and very large as was the salad. Service was also very good with polite and pleasant staff. we can strongly recommend the Amalfi Visualizza piatti


Britta
Britta

We enjoyed a wonderful meal in this Italian restaurant and are puzzled as to why it is not rated much higher on TripAdvisor. The host was so welcoming, the service was wonderful, English was spoken and was included on the menu. It was evident that they really care about the food and their customers.


Heiko
Heiko

Amalfi Da Francesco is a true gem. The antipasti layed out in a display entices you to want to try more, much more! The pizza, pasta, desert, and friendly service is all second to none! I have been 2 times - once with friends ad more recently on my own. I cannot fault the place and will look forward to my next visit! Don't miss this one as it is a one in a million!


Xavier
Xavier

Fiese whispered in the middle of the forest and in front of me an auto-driven pile that drove me with his way to white gluten, are there cars without second gear? Since I am too late for a free space in the parking lot on the lower market. Turn, park, blow! Where do I eat now? I don't want a long walk in the weather. On the way I discovered the lights on the other side of the road of Ristorante Amalfi da Francesco. Now they just have to cook, I thought and sent a prayer to heaven. The entrance sounded a strong “Buongiorno” and a friendly Italian Lt from the depths of the large guest room. Bill Angelo appeared in my field of vision. Because I thought of nothing better, I said: “I am alone” an... Visualizza piatti

Categorie

  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Ristoranti Simili

Das Marktrestaurant

Das Marktrestaurant

Dekan-Karl-Platz 21, 82481, Mittenwald, Germany

Piatti • Pizza • Deutsch • Mexikaner • Europäisch


"we visited the market restaurant for the first time and tried to eat here every later visit. we were not always successful because we were not sufficiently reserved in advance. I have reserved for our lunch today, and it would seem that lunch is a little easier to get a reservation. when we entered into us, we spent our entire walk in our apartment and talked about every single court we had in our four-course lunch. everyone was spectacular. the chef combines ingredients, aromas, textures and even article temperatures in a way that I had rarely experienced. my wife and I live in the san francisco bay area, and there are several restaurants that are listed michelin, and some that have stars. none of our local places are these innovative when it comes to bringing together courts. during our current visit, we decided again for the four-course lunch. the small starter who came before these four curses was remarkably tasty and playful in his presentation. it was another example for the clever use of contrasting textures and aromen in the construction of aligned. from the four curses that followed, the cortex tars was our favorite, and a beautiful representation of what I say. I had bark tars in many restaurants and in several countries. I never had one that was as vague as the one in the market restaurant. Sometimes you hear a combination, say for example ahi tartare and shaved white chocolate, and you could say that this would never work, but you would be wrong. this court I had in paris was an eye opener. the tartaric acid on the market has a similar character. the bark was in a “cloth” based on buttermilk, and the mild killing of buttermilk was irritable with the bark. it had a senfeis upstairs! how could that work? we loved it. there was a crispy mustard crumb. on the side of the bark were small amounts of liquid lemon cured. there were so many things that went before themselves in a court, and if there are so many things, you fear that they will not intercept. that was not the case here. I thought it was just brilliant. we also enjoyed our other courses very much. everyone had similar clever and delicious elements. we had a wonderful lunch. I will say if they are on a budget and travel with the family, this cannot be the best for them. I don't eat like that every day. if they are looking for an extravagant, exquisite meal that will be the culinary highlight of their visit, then they will go to the market restaurant. my wife and I often eat out, and among the highly valued restaurants closer to home is a michelin three-star restaurant that we dine. if I would compare market restaurant with this restaurant, I would rather only have a meal in the market restaurant than ten meals in the three-star restaurant, and that would be true if they were all paid by someone. the service is professional, but unpretentious, attentive, but not intrusive. the courts are innovate, but work. it's just a great culinary experience. next time we visit the middle of the forest, we will be sure to visit the restaurant again. our meals were simply amazing. I hope they can try the restaurant and enjoy it as much as we do. it's a bit pampered, but I don't know a place in the san francisco bay area I'm excited about."