Angercafe - Menu

Cosy village cups with cheap food and drinks. Very friendly hospitality.

Eating was okay. a little too puddy, but this is a taste. less is more. you can still smell.

Were there for coffee last week and found it very cozy. Very nice hosts. Soft ice cream and lunch table like GDR times. We like to come back.

delivery was okay. the food was a catastrophe....the burger black the meat tries before fat the pommes wabbelig. the call was just set up when I started talking.

I found the carving very delicious. it did not go through or similar. the sauce (dry sauce) was not so great now, but also not without taste. the pommes were crispy and tasty.

the order was complete in order and complete, warm. a tip for salatdressing: vinegar, salt and sugar a brise pfeffer finish is better than just saw and toasted . the chili can you take quiet as main dish with pure, tasty

Unfortunately we had chosen a bad time to eat ice cream (Eisma Bar was cleaned) or eat a piece of cake (it was not today). It was Sunday 4:30. We then took spices that unfortunately came out of the can and it was Toastbrot, who was hidden at the edges. Something like that can't happen anymore. As a host who places value on his guests, an apology is appropriate.

We should have known it better after the negative reviews. Unfortunately, this has confirmed what it is. However, when I see the last answer to Mr Fleischer, I wonder if I missed the moment when we and the “You” offered. Besides, we all come from the east and ask ourselves how we come about the We Where else? There are no smoking signs everywhere, and yet the cold smoke is not in the air. In my opinion, sausage meat also belongs to Worcester sauce. All in all, one has to say here clearly, because it was a very unpleasant thing to say about it locally. The statement alone is an auxiliary student says everything. I don't understand how to insult guests who gave some tips.

We were there for dinner. I don't know where to start. Even the only star is too much. Mixed vegetables come from Bonduel, if at all, it is definitely from a can or the same. The blows on my goulash came from a bag (the packaging was still visible). We went to a restaurant where lumps were on the map, as we thought we were here Thüringer Klöße and get Thüringer Klöße. On the “worm meat” there was a slice of sandwich cheese that makes an unattractive impression. Everything is very outdated. I don't want to talk about the sanitary facilities. It is scary that there is something in a country full of rules. It was our last day in Thuringia and we just wanted a nice dinner. The disappointment is...